A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
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Carson Staley
[email protected]This is the best sweet chili sauce I have ever tasted. It is the perfect balance of sweet and spicy. I will definitely be making it again and again.
teri koziczkowski
[email protected]I have made this sauce several times and it is always a hit. My friends and family love it.
Sunil Joshi
[email protected]This sauce is so easy to make. I always have the ingredients on hand.
sameera heshan
[email protected]I love the flavor of this sauce. It is the perfect combination of sweet and spicy.
Maile Limoni
[email protected]This sauce is so versatile. I have used it on chicken, shrimp, and even tofu. It is always delicious.
Marlena Kauffmann
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Jahzaria Stephens
[email protected]This sauce is amazing. I used it on shrimp and it was so good.
Mehar Umair
[email protected]I love this sauce! It is the perfect balance of sweet and spicy.
BORICUA FROM BROOKLYN
[email protected]This sauce is so easy to make and it tastes great. I will definitely be making it again.
Akbar Molla
[email protected]I made this sauce last night and it was a hit! My family loved it.
Alice Ward
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and delicious.