SWEET CHOW CHOW
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh. I have two recipes that I will post in directions that I use Chow Chow with. HollyAnn's Stop The...
Provided by Kimberly Biegacki
Categories Spreads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
- 2. Heat to boiling: Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
- 3. The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1
- 4. The second is a delicious deviled egg called:https://www.justapinch.com/recipes/breakfast/egg-breakfast/hollyanns-stop-the-music-deviled-eggs.html?p=2
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Godswill simeon
sg@gmail.comI love how customizable this chow chow is. I can add or remove ingredients to suit my own taste.
Wasif shah
wasif5@gmail.comThis chow chow is the perfect way to use up leftover vegetables. It's a delicious and versatile dish.
Sheila Johnson
j-sheila61@gmail.comI love the crunch of the vegetables in this chow chow. It's the perfect side dish for any summer barbecue.
Ava Stephans
stephans.ava40@aol.comThis chow chow is so easy to make, and it's always a hit with my family and friends.
Shamirah Nakitende
shamirah@yahoo.comI love the sweet and tangy flavor of this chow chow. It's the perfect addition to any sandwich or wrap.
SIT Gaming
sitg@yahoo.comThis chow chow is the perfect make-ahead dish. I can make it ahead of time and then just reheat it when I'm ready to serve.
Akashking
akashking95@aol.comI love how customizable this chow chow is. I can add or remove ingredients to suit my own taste.
Patricia Nhlapo
patricia-nhlapo@hotmail.frThis chow chow is a great way to use up leftover vegetables. It's a delicious and versatile dish.
Ch Sufyan
csufyan59@hotmail.comI've never made chow chow before, but this recipe was so easy to follow. It turned out great!
Md: Abdur Rahim
r@hotmail.comI love the crunch of the vegetables in this chow chow. It's the perfect side dish for a summer barbecue.
john zelinski
j@gmail.comThis chow chow is the perfect balance of sweet, sour, and spicy. It's the perfect addition to any meal.
Saad Satti
ssatti62@gmail.comI've been making this chow chow for years, and it never disappoints. It's always a hit at parties and potlucks.
Feroz Khan
feroz-k@gmail.comI made this chow chow for my friends and family, and they all loved it! It's a great recipe for a crowd.
24live news
2.news55@aol.comThis chow chow is so easy to make! I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Juliet Erastus
juliet-e91@hotmail.comI love the sweet and tangy flavor of this chow chow. It's the perfect addition to any picnic or potluck.
Robert Jonathan
jonathan_robert@hotmail.frSweet chow chow is a family favorite! The vegetables are crisp and flavorful, and the sauce is sweet, tangy, and slightly spicy. It's the perfect side dish for any occasion.