SWEET COFFEE HOUSE SCONES II
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.
Provided by C. Taylor
Categories Scones
Time 32m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
- Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 225.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 190.7, Carbohydrate 29.5, Fiber 0.6, Sugar 11.2, Protein 2.8
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Pubgfree Please
[email protected]These scones are a great way to impress your friends and family.
Inder Sukhchandani
[email protected]I'm so glad I found this recipe. These scones are now my go-to scone recipe.
faithhope32 Spery
[email protected]These scones are a perfect grab-and-go breakfast or snack.
Kibirige Daniel
[email protected]I love the tartness of the cranberries in these scones.
Jam Naveed
[email protected]These scones are a great way to use up leftover cranberries.
Mayank Jha
[email protected]I'm not usually a fan of scones, but these were really good. I'll definitely be making them again.
Francisco Jorge
[email protected]These scones are so addictive! I can't stop eating them.
Madinah Nassali
[email protected]I love the way these scones smell when they're baking. It makes my whole house smell amazing.
Amber Terry
[email protected]These scones are the perfect treat for a cold winter day.
Malik Sohaib
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Geraad
[email protected]These scones were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch.
Kimbugwe Teddy
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Caroline Flomo
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Naveed Bhatti balak
[email protected]I loved the simplicity of this recipe. The scones were easy to make and they turned out beautifully. I'll definitely be making them again.
shimada
[email protected]These were the best scones I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making these again and again.
ukpola collins
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding some more butter next time.
Darien McMillon
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Kgalalelo Orapeleng
[email protected]These scones are so delicious! I love the combination of the sweet glaze and the tart cranberries. They're perfect for a morning snack or afternoon tea.
Sajidjee Sajidjee
[email protected]I've been looking for a good scone recipe for ages, and this one is definitely a keeper! The instructions were easy to follow and the scones turned out perfectly.
Ousseynou Ndiqye
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The glaze added a nice touch of richness.