SWEET CORN AND CRAB CHOWDER
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the stock, whisking until you have a smooth liquid. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.
- Stir in the crabmeat and heavy cream and heat the soup gently but thoroughly. Do not let it boil or the soup may curdle. Sprinkle with the chopped parsley and serve immediately.
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Niamat Barech
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Since What
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Emilflex black official chanel
[email protected]This chowder is perfect for a crowd. I made it for a party and it was a big hit.
simon maloma
[email protected]I found this chowder to be a bit too salty. I would recommend using less salt if you make it.
Mercy Mukhaya
[email protected]This chowder is a bit too thick for my taste. I would have preferred it if it was a bit thinner.
ShAkIL ArFiN
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The corn and potatoes balance out the seafood flavor.
aseel husam
[email protected]This chowder is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Bhuwan Ghalan
[email protected]I love the combination of corn and crab in this chowder. It's a unique and delicious flavor.
Daniel Uchechukwu Oriah
[email protected]This chowder was so easy to make! I had it on the table in less than 30 minutes. It was also very affordable, which is always a plus.
Daily NAYA PAKISTAN
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used fresh corn and crab instead of frozen.
Stefnie Rowan Liebenberg
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit, but it still wasn't as flavorful as I would have liked.
Nawab Tosha
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn and crab, depending on what I have on hand.
Larry Johnson
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The corn and crab were both cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.