Steps:
- 1. Set a large saucepan over a medium heat. Add the oil and, once hot, stir in the lemongrass and chilli. Fry briskly for one minute, then add the garlic, onions and celery, reduce the heat to low. Fry gently for 10-15 minutes. 2. Add 1 lire of water and bring to the boil. Add the frozen corn and once it returns to the boil, simmer gently for 30 minutes or until the vegetables are very soft. 3. Liquidize the soup and push the mixture through a sieve into a clean saucepan. Season to taste and stir in half the creme fraiche. 4. Divide the soup between six bowls and swirl in a spoonful of creme fraiche and scatter with coriander leaves.
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Mtc Mtc
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor. I won't be making this again.
Mdmotiur rana
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk adds a delicious creaminess. I highly recommend this recipe.
noahhh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chili paste to give it a bit of a kick. Yum!
Claude Sharp
[email protected]This soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids love the sweet corn and the lemongrass flavor. I usually add a little bit of chicken or shrimp to make it a more complete meal.
Ramzan
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The lemongrass and coconut milk add so much flavor and depth. I loved the texture of the soup, too. It was creamy and smooth, with just a bit of crunch from the corn.
Michael Kautz
[email protected]This soup is delicious! The flavors are so well-balanced and the coconut milk adds a delicious creaminess. I highly recommend this recipe.
Harry m Ugheli
[email protected]This soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables. My kids love the sweet corn and the lemongrass flavor. I usually add a little bit of chicken or shrimp to make it a more complete meal.
Mafzal Mafzal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chili paste to give it a bit of a kick. Yum!
rahat studio
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk adds a delicious creaminess. I highly recommend this recipe.
Bipin budhathoki
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor. I won't be making this again.
Malik Junaid
[email protected]This soup is delicious! I love the sweet corn and the lemongrass. The coconut milk adds a creamy richness that really makes this soup special. I will definitely be making this again.
Sheddy Francis
[email protected]I'm a big fan of Thai food, and this soup is a great example of why. The flavors are so complex and delicious. The lemongrass and coconut milk really shine through. I highly recommend this recipe.
Hukum Paan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Giulia Maria
[email protected]This soup was a disappointment. The flavors were bland and the soup was too watery. I won't be making this again.
gbogo olorunleke
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of sweet corn and lemongrass. The coconut milk adds a creamy richness that really takes this soup to the next level. I highly recommend this recipe.
Florence Abosedeoye
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The lemongrass and coconut milk add so much flavor and depth. I loved the texture of the soup, too. It was creamy and smooth, with just a bit of crunch from the corn.
Nomi Rajpoot
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the sweet corn, the lemongrass, and the coconut milk. I will definitely be making this again and again.
Salima
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was delicious, and it was so easy to make. I used frozen corn and lemongrass, and it still turned out great.
Kh 384D
[email protected]This soup was a hit with my family! The flavors of the corn and lemongrass were perfectly balanced, and the coconut milk added a creamy richness. I will definitely be making this again.