FILIPINO PORK SINIGANG
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Provided by Heidi
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place pork neck bones and spareribs in a stockpot with water to cover. Add salt and bring to a boil, skimming the fat off the surface of the broth. Reduce heat; add onions, tomatoes, and taro. Boil until pork meat is very tender, 30 to 40 minutes.
- Stir lemon juice and fish sauce into the broth. Continue boiling until flavors come together, about 15 minutes. Add bok choy, leek, and shrimp. Cover, reduce heat, simmer until shrimp are opaque and bok choy is tender, about 10 minutes more.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 11 g, Cholesterol 184.4 mg, Fat 29 g, Fiber 2.1 g, Protein 58.2 g, SaturatedFat 10.1 g, Sodium 2199.6 mg, Sugar 4.7 g
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Savita ter Haar
[email protected]This sinigang recipe is a great way to connect with your Filipino heritage. It's a traditional Filipino dish that is sure to bring back memories of home.
Saleem Musrat
[email protected]I love the versatility of this sinigang recipe. It's a great dish to serve with rice, noodles, or vegetables. It's also a great dish to serve for breakfast, lunch, or dinner.
L.S V.B
[email protected]This sinigang recipe is a great way to save money. It's a very affordable dish to make and it's a great way to feed a large family.
Lilian Agnes
[email protected]I love the simplicity of this sinigang recipe. It's a great way to make a delicious and flavorful soup without having to spend a lot of time in the kitchen.
Sadik Hamim
[email protected]This sinigang recipe is a great way to impress your guests. It's a delicious and unique dish that is sure to wow your friends and family.
thabowoodenmic
[email protected]I'm a vegetarian, but I still love this sinigang recipe. I simply substitute the pork with tofu and it turns out great. The tofu absorbs all the delicious broth and it's a great way to get my protein.
Afroza Hossain
[email protected]This sinigang recipe is a great way to get your kids to eat their vegetables. The vegetables are cooked in the broth and they soak up all the delicious flavor. My kids love this soup and they always ask for seconds.
Mulota Maxwell
[email protected]I love making this sinigang recipe in the slow cooker. I simply throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. The pork is always tender and the broth is always flavorful.
Azaz Syed
[email protected]This sinigang recipe is a great way to use up leftover rice. I simply added the leftover rice to the soup and it turned out great. The rice soaked up all the delicious broth and it was a great way to use up leftovers.
Bd74 Income Roast
[email protected]I'm not a fan of pork, but I loved this sinigang recipe. The broth was so flavorful and tangy, and the vegetables were cooked perfectly. I would definitely make this again, even without the pork.
Achraf Go
[email protected]This sinigang recipe is a great way to introduce Filipino food to people who have never tried it before. The pork is tender and the broth is so flavorful and tangy. I love serving this with a side of rice and a fried egg.
June Viviani
[email protected]I'm a huge fan of sinigang and this recipe did not disappoint. The pork was cooked perfectly and the broth was so flavorful. I especially liked the addition of the miso paste, which gave the soup a unique and delicious flavor.
Fazal Rhman
[email protected]This sinigang recipe is a perfect comfort food. The pork is tender and the broth is so flavorful and comforting. I love serving this with a side of rice and a fried egg.
Dom the one
[email protected]I made this sinigang recipe for a party and it was a huge success. Everyone loved the pork and the broth. I even had people asking for the recipe. I will definitely be making this again for future parties.
Esther Jokodola
[email protected]This sinigang recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the broth was delicious. I added a few extra vegetables to the soup, such as carrots and green beans, and it turned out great.
syed waseem aslam
[email protected]I've made this sinigang recipe several times now and it's always a hit. The pork is always tender and juicy, and the broth is always flavorful and tangy. I love serving this with rice and a side of vegetables.
Prava pandey
[email protected]This was my first time making sinigang and it turned out great! The instructions were easy to follow and the ingredients were easy to find. The pork was fall-off-the-bone tender and the broth was delicious. I will definitely be making this again.
Tyisha Baker
[email protected]I'm not a huge fan of sinigang, but this recipe changed my mind. The pork was cooked perfectly and the broth was so flavorful. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.
Noor Qg
[email protected]This sinigang recipe is a keeper! The pork was tender and flavorful, and the broth was so rich and tangy. I loved the addition of the tamarind and miso paste, which gave the soup a unique and complex flavor. I will definitely be making this again soo