SWEET CORN CAKE
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g
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Ndubuisi Anaka
[email protected]5 stars! This cake is amazing. I've made it several times now and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
BLANCO MENDOZA
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. I love the sweet flavor of the corn and the texture is just right.
adeloye ekundayo
[email protected]Just made this cake and it's wonderful! So moist and flavorful. I used fresh corn from my garden and it really made a difference. Thanks for sharing this recipe!
Habu A Abdu Bagwai
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it. The cake was moist and flavorful, and the corn added a nice sweetness. I would definitely make this again.
Marcus Osei
[email protected]This sweet corn cake was a hit at my family gathering. It was moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!