SWEET CORN CUPCAKES
I love corn and try to sneak it into everything. Other fans of corn will enjoy these delightful treats, too. -Carol Wit, Tinley Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper liners. Place yogurt and 3/4 cup corn in a food processor; process until blended., In a large bowl, beat butter and sugars until blended. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to butter mixture alternately with yogurt mixture, beating after each addition. Fold in remaining 1/2 cup corn., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For frosting, in a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a large bowl; cool slightly. Beat in remaining ingredients until smooth. Spread over cupcakes. Store cupcakes in a covered container.
Nutrition Facts : Calories 274 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Lima Andar
[email protected]I give these cupcakes a 2 out of 10.
Rufus Shaver
[email protected]These cupcakes were a waste of time and ingredients.
Danika Westling
[email protected]Meh.
Jake Anderson
[email protected]These cupcakes were a complete disaster. I don't recommend them.
Usman Abd ul ghafar
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly.
Rao Wasi Rajput
[email protected]These cupcakes were just okay. I found the flavor to be a bit bland.
Pitambar Pokharel
[email protected]I'm not usually a fan of corn, but these cupcakes were surprisingly good!
Alex Macu
[email protected]These cupcakes were a hit with my family and friends. They're definitely a keeper!
Md Rakebul Islam
[email protected]Loved these cupcakes! They were so easy to make and they turned out so well.
Ajjana Bhaadwa
[email protected]These cupcakes were delicious! The sweet corn flavor was perfect, and the cupcakes were moist and fluffy.
Vkook Omega
[email protected]The cupcakes were a bit dry, but the flavor was good. I think I would add a bit more butter or oil to the batter next time.
Rana Razzaq
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar in the batter next time.
Elliott
[email protected]I'm not a huge fan of corn, but these cupcakes were actually really good! The corn flavor was mild and not overpowering.
Anas JANI
[email protected]These cupcakes were easy to make and turned out beautifully. I love the sweet corn flavor - it's a fun twist on a classic recipe.
Duke Kalu
[email protected]I was a bit skeptical about these cupcakes, but I'm so glad I tried them! They were surprisingly delicious. The sweet corn flavor was unique and really tasty.
Sheila Bah
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were light and airy, with a lovely golden color. The sweet corn flavor was subtle but definitely noticeable.
Julie Ward
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a delicious sweet corn flavor. I added a bit of extra sugar to the batter, and they turned out perfectly sweet.