SWEET CORN ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Make the custard: Whisk the corn, half-and-half, sour cream, sugar and vanilla in a medium saucepan and bring to a simmer over medium heat. Lightly beat the egg yolks in a medium bowl. Slowly whisk about 1/4 cup of the warm corn mixture into the beaten egg yolks, then pour into the saucepan and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens and coats the spoon, about 5 minutes.
- Transfer the hot custard to a blender and pulse until smooth (keep the filler cap slightly open to let steam escape). Strain the custard through a fine-mesh sieve into a large bowl; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the cold custard in an ice cream maker according to the manufacturer's directions. Transfer to an airtight container and freeze until firm, 2 to 3 hours.
- Scoop the ice cream into bowls. Top with caramel corn or a splash of bourbon, if desired.
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Tristan Francois
[email protected]Meh, not my cup of tea. ?? I guess I'm just not a fan of corn ice cream. It's not bad, but it's not something I would go out of my way to make again.
Stephen Excel
[email protected]It's like summer in a bowl! ?? This ice cream is the perfect way to cool down on a hot day. It's light, refreshing, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Ghazikhanzadran Ghazikhanzadran
[email protected]So easy to make! ?? I love that I didn't need an ice cream maker. Just a few simple ingredients and a blender, and voila! Delicious sweet corn ice cream. I'll be making this all summer long.
Muhammad Nouman
[email protected]This is the most creative ice cream recipe I've ever tried! ?? It's so unique and flavorful. I can't wait to experiment with different variations, like adding roasted corn or maybe even some bacon bits.
Alyan Yousaf
[email protected]Not for me. ?? I found the corn flavor to be a bit too strong. I think I'll stick with my trusty vanilla ice cream recipe.
Qasim Khliji
[email protected]This recipe is a keeper! ?? I've already made it twice, and it's been a hit both times. It's the perfect summer treat, and it's also surprisingly light and refreshing.
Gwizzy wire
[email protected]Yum! ??
Grumbly star20
[email protected]Meh. ?? It wasn't bad, but it wasn't anything special either. I think I would have preferred it with a bit more sweetness. Maybe I'll try adding some honey or maple syrup next time.
Asour Godwill
[email protected]Oh my corn! ??? What a delicious and unique ice cream recipe. I'm a huge fan of sweet corn, and this ice cream captured the flavor perfectly. It was also super easy to make. I'm already planning to make it again for my next summer party.
Ashleigh Muparuri
[email protected]Not sure what went wrong, but my ice cream turned out icy and grainy. ?? Maybe I didn't churn it long enough? Or maybe my freezer is too cold? I'll have to try again and see if I can get it right next time.
Gwendolyn Cleland
[email protected]This was my first time ever making ice cream from scratch, and it was surprisingly easy! ??The hardest part was waiting for it to freeze. The end result was creamy, smooth, and tasted like sweet corn in all its glory. Will definitely be impressing my
Malik Nisar
[email protected]This sweet corn ice cream recipe blew my socks off! ??? It was the perfect blend of creamy and sweet, with a lovely pop of corn flavor. I added a pinch of cinnamon, and it paired wonderfully with the corn. Absolutely making this again!