SWEET CORN MUFFINS
This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com
Provided by lizeroo
Categories Quick Breads
Time 25m
Yield 12 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
- In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
- Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
- Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
- These muffins freeze well.
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Kelly Granger
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Raphael efah
[email protected]These muffins were a little too dense for my taste. I think I would use less flour next time.
Khozibai Altinbek
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They're light and fluffy, with a sweet corn flavor that everyone will love.
graycee abbott
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Anderson Manizan
[email protected]This recipe is a keeper! The muffins were moist and flavorful, and they were a hit with my family.
Brenda Blakes
[email protected]I found these muffins to be a little dry. I think I would add more milk or yogurt next time.
Rukundo Abert
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Aminat Mopelola
[email protected]I've never made corn muffins before, but these were so easy to follow and turned out great!
SAQI Malik
[email protected]These muffins are delicious! I will definitely be making them again.
douglass ballentine
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack too.
Behtany Howe
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing and reheating later.
Stanley okoli3
[email protected]I love the addition of cornmeal to these muffins. It gives them a nice texture and flavor.
Nicole Akers
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden and they were so sweet and delicious.
TOHIDUL KARIM RIDOAN
[email protected]I've tried many corn muffin recipes, but this one is my favorite. The muffins are so moist and flavorful, and they have a perfect golden brown crust.
Irha Rana
[email protected]These corn muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the sweet corn flavor and the moist, fluffy texture.