CURRIED CHICKEN TEA SANDWICHES
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
Nutrition Facts : Fat 31 g fat (5 g saturated fat), Cholesterol 52 mg cholesterol, Sodium 468 mg sodium, Carbohydrate 42 g carbohydrate, Fiber 3 g fiber, Protein 18 g protein.
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Beatrice Obuobi
[email protected]I love these sandwiches! They're perfect for a picnic or a lunch on the go. I also like to make them for my kids' school lunches.
Jussy Tinna
[email protected]These sandwiches are a great way to use up leftover chicken. I usually make a big batch of the filling and then freeze it. That way, I can always have a quick and easy meal on hand.
yared yada
[email protected]I'm not a fan of curry, so I wasn't sure if I would like these sandwiches. But I was pleasantly surprised! The filling was flavorful and creamy, and the bread was soft and fluffy.
Alatini Fusitua
[email protected]I thought these sandwiches were just okay. The filling was a bit bland, and the bread was too dry.
DeadEye Gaming
[email protected]These sandwiches were a bit too spicy for my taste. I think I'll use less curry powder next time.
Sheikh Faruk
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland. I think I might have used too much curry powder.
Asim Shah
[email protected]I made these sandwiches for my husband's lunch, and he loved them. He said they were the best sandwiches he's ever had.
Babar Shah
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The curried chicken filling is delicious, and the raisins add a nice touch of sweetness.
DIAGO ALEXANDER
[email protected]These sandwiches are perfect for a picnic or a lunch on the go. They're also great for freezing, so you can always have a quick and easy meal on hand.
ifeoma ezenwalie
[email protected]I've made these sandwiches several times, and they're always a hit. I like to add a little bit of chopped green onion to the filling for extra flavor.
Ebony Jackson
[email protected]These sandwiches are a great way to use up leftover chicken. I usually make them after I've had a roasted chicken dinner.
Nafees Qamar
[email protected]I'm not a big fan of curry, but I really enjoyed these sandwiches. The filling was mild and flavorful, and the bread was soft and fluffy.
Nicholas Asamoah
[email protected]These sandwiches are always a hit at potlucks and parties. I usually double the recipe so that I have plenty to share.
Md Arman2
[email protected]I love the combination of flavors in these sandwiches. The curry powder, raisins, and celery give them a unique and delicious taste.
Felix Danquah
[email protected]These sandwiches are perfect for a quick and easy lunch. I usually make a big batch of the filling on the weekend, and then I just assemble the sandwiches when I'm ready to eat.
Jacob Seibel
[email protected]I've been making these curried chicken tea sandwiches for years, and they're always a crowd-pleaser. The curry powder gives them a nice kick, and the raisins add a touch of sweetness. I like to serve them on white bread with a side of fruit salad.
Andre Ilunga
[email protected]These curried chicken tea sandwiches were a hit at my last party! The filling was flavorful and creamy, and the bread was soft and fluffy. I'll definitely be making these again.