SWEET CORN SOUFFLE
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but will be making this for Thanksgiving dinner this year, we love corn anything in our house!!
Provided by Chef53Kathy
Categories Corn
Time 1h
Yield 1 casserole, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs until frothy and light yellow, add the heavy cream. Combine the sugar, flour and salt and add to the eggs. Fold in all of the corn.
- Pour into a buttered casserole dish and dot with the butter. Bake at 350* for 45-60 minutes until set.
Nutrition Facts : Calories 510.6, Fat 36.5, SaturatedFat 20.9, Cholesterol 290, Sodium 1729.8, Carbohydrate 41, Fiber 2.5, Sugar 13.1, Protein 10.5
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playa fly276
pf56@gmail.comThis recipe looks delicious! I'm definitely going to try it.
Kaneeda Knapp
knapp.k@yahoo.comI would love to try this recipe, but I don't have a souffle dish. Do you have any suggestions for a substitute?
Jaz Trudeau
j_t@gmail.comThis recipe was a waste of time. The souffle didn't rise and it was completely flavorless.
SAROJ PARSAD KHANAL
s-khanal@gmail.comThis souffle was way too complicated to make. I don't think it's worth the effort.
Emam Khan
khane79@gmail.comI found this recipe to be a bit bland. I think it would have been better with some added herbs or spices.
Glory Emmanuel
g-emmanuel@gmail.comThis souffle was a bit too dense for my taste, but the flavor was good.
shimada
shimada19@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests.
Adee Rajpoot
rajpoot_adee@gmail.comThis was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
Farooq Shah
sfarooq@yahoo.comThis recipe is a keeper! The souffle was light and airy, and the corn flavor really shone through. I will definitely be making this again.
Md Hsmail
mdh@gmail.comI've made this souffle twice now and it's been a hit both times. It's so easy to make and it's always a crowd-pleaser.
Paw Fum
p11@gmail.comThis sweet corn souffle was absolutely delicious and a great way to use up leftover corn. It had a light, fluffy texture and the perfect amount of sweetness. My family loved it!