SWEET CORN TOMALITO
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Provided by Erin K. Brown
Categories Corn
Time 1h35m
Yield 4-6 cups, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the margarine/butter, masa harina and sugar.
- Add the rest of the ingredients and mix together well.
- Spread out the mixture onto a 9x13 baking dish.
- Place the dish with the mixture on top of another dish that is filled halfway with water.
- Cover the dishes with aluminum foil.
- Carefully place the dishes into the oven and bake for ~1 hour and 15 minutes.
- Check with a toothpick if the dish is done. When done, the toothpick will come out clean.
- Scoop into serving dish or tupperware or serve directly onto plates!
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Dede Tolley
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to make the tomatillo salsa.
Ashley Callaghan
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Atyoung lilian
[email protected]This dish is perfect for a summer party. It's easy to make and everyone loves it!
Sagar Bist
[email protected]I added some chopped cilantro to the tomatillo salsa and it really brightened up the flavor.
Jeremy Iglesias
[email protected]This recipe is a great way to use up leftover tomatillos.
Ang pasang Sherpa
[email protected]I'm not sure what I did wrong, but my tomalitos turned out mushy. Maybe I cooked them for too long?
Brian Smiroldo
[email protected]This recipe is a bit time-consuming, but it's worth it. The tomatillo salsa is especially delicious.
Coco Pepe
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their veggies.
Ems Badilla
[email protected]This dish is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Frans van den berg
[email protected]I'm not a huge fan of corn, but I loved this dish. The tomatillo salsa really makes it.
Vibraot Das
[email protected]This recipe is a great way to use up leftover corn on the cob.
mma okonkwo
[email protected]Not a fan of tomatillos, so I used diced tomatoes instead. Still turned out great!
Asif Ahmad
[email protected]Easy to make and very tasty. I served it with grilled chicken and it was a perfect meal.
Manahil Shah
[email protected]Followed the recipe exactly and it turned out great. Will definitely make it again!
Pat Lao
[email protected]This dish was a bit bland for my taste. I would add more seasonings next time.
Makhdoom Shahzaib
[email protected]This recipe is a keeper! I'll be making it again and again.
Nantume Bushira
[email protected]Loved the combination of sweet corn and tangy tomatillo salsa. A perfect summer dish!
Vanessa Cossa
[email protected]So easy and delicious! I used frozen corn and it turned out great. My family loved it.
Michael Liam neylon
[email protected]Made this last night and it was a hit! I added a bit of extra chili powder and cumin for some added flavor. Will definitely be making this again soon!