SWEET CORN TOMALITO
Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by LINDA BAILEY
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
- 2. Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
- 3. Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it's about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.
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Harry Miller
[email protected]These tomalitos are a delicious and healthy snack.
James Stallings
[email protected]I love that these tomalitos are baked instead of fried.
Akell Hines
[email protected]These tomalitos are a great way to use up leftover corn.
Chinenye Ikechukwu
[email protected]I'm going to try making these tomalitos with different fillings next time.
Auriana Vegee
[email protected]I would definitely make these tomalitos again.
Fatimah Bousen
[email protected]These tomalitos are a great appetizer or side dish.
Ahmed Yahiaa
[email protected]I'm not a big fan of corn, but I really enjoyed these tomalitos.
Nawabzada Arsalan
[email protected]These tomalitos are a great way to get your kids to eat their vegetables.
Laxmi Rizal
[email protected]I made these tomalitos for a vegetarian friend and she loved them!
Anelisa Hlangu
[email protected]I accidentally added too much salt to the tomalitos, but they were still edible.
Bheki Ndaba
[email protected]I didn't have any fresh cilantro, so I used dried cilantro instead. It still tasted great.
mustardTM
[email protected]I had some trouble finding tomatillo husks, but I was able to use corn husks instead. They worked just fine.
Seattle Express
[email protected]These tomalitos were a bit too spicy for my taste, but I still enjoyed them.
Anqa Shahid
[email protected]I'm not usually a fan of tomalitos, but this recipe changed my mind. They were so flavorful and addictive.
Ze Mo
[email protected]These tomalitos were delicious! The corn was sweet and creamy, and the poblano peppers added a nice smoky flavor.
Curly Bill
[email protected]I made these tomalitos for a potluck and they were a big hit! Everyone loved them.
Soney Sharma
[email protected]These tomalitos were a great way to use up some leftover corn. They were easy to make and very tasty.
chico fehr
[email protected]I've tried many sweet corn tomalito recipes, but this one is by far the best. The addition of roasted poblano peppers gives it a unique and delicious flavor.
Epic Ethan567
[email protected]This sweet corn tomalito recipe was a hit at my last dinner party! The flavors were incredibly well-balanced, and the tomalitos were cooked to perfection. My guests raved about them.