EASY GLAZED BACON
Steps:
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
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Christina Wysocki
[email protected]This glazed bacon is the perfect addition to any brunch or breakfast. It's also great for parties and potlucks. It's always a crowd-pleaser.
Joyce Malebye
[email protected]I love this recipe because it's so versatile. You can use different types of bacon, different glazes, and even different cooking methods. It's always delicious.
Aarika Tatum (AT)
[email protected]This recipe is a great way to add a little something extra to your bacon. The glaze is easy to make and it really takes the bacon to the next level.
Brayson Grange
[email protected]I'm not a huge fan of glazed bacon, but this recipe changed my mind. The glaze is not too sweet and it's the perfect complement to the bacon.
Aline UMUTONI
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
khan sohaib
[email protected]I've tried this recipe with different types of bacon and it always turns out great. I especially like using thick-cut bacon because it gets extra crispy.
Bobby Williamson
[email protected]This glazed bacon is the perfect combination of sweet and savory. It's a great appetizer or snack, and it's also great on burgers and sandwiches.
Shaheena Siddique
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids to eat bacon.
Cheryl Lee Sanchez
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast and this is a great way to turn them into a delicious snack.
Huzaifa Waqas
[email protected]This glazed bacon is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so delicious and everyone loves it.
Kate
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. The glaze is so good that it makes the bacon irresistible. I'll definitely be making this again.
Belal Hossin
[email protected]I've made this recipe several times now and it's always a hit. The glaze is so flavorful and the bacon is always cooked perfectly. My friends and family love it!
Dallta Bazar
[email protected]This recipe is a keeper! The bacon was crispy and the glaze was delicious. I especially liked the addition of the cayenne pepper. It gave the bacon a little bit of a kick.
Koos Klopper
[email protected]I wasn't sure how the bacon would turn out with the glaze, but I was pleasantly surprised. The glaze added a nice touch of sweetness and crunch. I'll definitely be making this again.
imran Ryain
[email protected]This glazed bacon is the perfect appetizer or snack. It's also great for parties because it's so easy to make ahead of time. I always get rave reviews when I serve it.
Subash Pandit
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the glaze a richer, deeper flavor. The bacon was cooked to perfection and the glaze was just the right amount of sweetness.
sharoon shahzad
[email protected]This recipe is so easy to follow, even for a beginner like me. The bacon turned out amazing - crispy, flavorful, and coated in a delicious glaze. Will definitely be making this again.
Rajendra Tamang
[email protected]I've tried many glazed bacon recipes, but this one is by far the best. The glaze is the perfect balance of sweet and savory, and it caramelizes beautifully in the oven. Highly recommend!
Aysha Anjum
[email protected]This glazed bacon recipe is a game-changer! The bacon came out perfectly crispy and flavorful, with a sweet and tangy glaze that was out of this world. My family devoured it in minutes.