SWEET CORNBREAD - BONNIE STERN
I'm such a lover of cornbread, that I couldn't pass up this version. Another wonderful recipe from her book "Friday Night Dinners". Bonnie writes that "she received this recipe from executive chef Anthony Rose of Toronto's Drake Hotel". Very easy and flavourful. She also mentions that the follow may be added: diced olives, sun-dried tomatoes or fresh herbs. We enjoyed the plain version very much. Easily halved and baked in a 9 x 9 pan.
Provided by Diana 2
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cornmeal, baking powder, salt and sugar.
- In a separate bowl, combine eggs, oil and buttermilk.
- Add egg mixture to the large bowl and combine. Add corn and jalapeno, if using. Stir until all ingredients are moistened.
- Transfer batter to an oiled 13 x 9 baking dish. Bake in a preheated 350*F oven for 35 minutes, or until bread springs back when pressed in center or a cake tester comes out clean.
- Cool for 20 minutes before cutting.
- NOTE: If using Soy Milk, sour by adding 1 tbsp of vinegar or lemon juice and let stand for 10 minutes before adding.
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Jeffrey Contrael
[email protected]This cornbread is a great way to use up leftover corn. It's also a great snack or side dish for any meal. I love that it's sweet and moist, and the cornmeal gives it a nice texture.
Silver Knight
[email protected]This cornbread is so good! It's moist, flavorful, and has a perfect crumb. I love the addition of sour cream and honey, which gives it a unique flavor. I'll definitely be making this again.
RUMAN GEMING YT
[email protected]This cornbread is a delicious and easy-to-make side dish. I love the combination of sweet and savory flavors, and the cornmeal gives it a nice texture. I've made it several times and it's always a hit.
Aman
[email protected]I've been making this cornbread recipe for years, and it's always a hit. It's moist, flavorful, and has a perfect crumb. I love that it's also easy to make, and I can usually find all of the ingredients at my local grocery store.
Sandra Fisher
[email protected]This cornbread is a great way to use up leftover corn. It's also a great snack or side dish for any meal. I love that it's sweet and moist, and the cornmeal gives it a nice texture.
Casoumie Numa
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the cornmeal added a nice crunch. I'll definitely be making this again.
Samreen Noori
[email protected]This cornbread is so good! It's moist, flavorful, and has a perfect crumb. I love the addition of sour cream and honey, which gives it a unique flavor. I'll definitely be making this again.
Rashi Lakmini
[email protected]This cornbread is a delicious and easy-to-make side dish. I love the combination of sweet and savory flavors, and the cornmeal gives it a nice texture. I've made it several times and it's always a hit.
akazad rohman
[email protected]I've been making this cornbread recipe for years, and it's always a hit. It's moist, flavorful, and has a perfect crumb. I love that it's also easy to make, and I can usually find all of the ingredients at my local grocery store.
Salina Akter
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great side dish for any meal.
adewale sodiq
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the cornmeal added a nice crunch. I'll definitely be making this again.
Faustina Nuertey
[email protected]This cornbread is a great way to use up leftover corn. It's also a great snack or side dish for any meal. I love that it's sweet and moist, and the cornmeal gives it a nice texture.
zuwel rana
[email protected]I was pleasantly surprised by how delicious this cornbread was. I'm not usually a fan of cornbread, but this recipe changed my mind. It was moist, flavorful, and had a perfect crumb. I'll definitely be making this again.
Nasima Islam
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great side dish for any meal.
Dinesh Budha
[email protected]I've tried many cornbread recipes, but this one is by far the best. The addition of sour cream and honey gives it a moist and tender texture, and the cornmeal adds a delicious crunch. Highly recommend!
Fugita General
[email protected]This cornbread was a hit at our family gathering! It was moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I'll definitely be making this again.