SEAFOOD TARTLETS
Steps:
- Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature. Fill each tartlet with with mix. Sprinkle with paprika. Bake in oven for 10 minutes or until hot. Serve hot.
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Dasun Dasu
[email protected]I had some leftover puff pastry so I used that instead of the phyllo dough. The tartlets still turned out great.
Furrytail Cattery
[email protected]I appreciate that this recipe can be made in advance and refrigerated until ready to serve. It makes it a great option for busy weeknights.
Petz Sadler
[email protected]This is a very affordable dish, especially if you use frozen seafood. I was able to make a dozen tartlets for less than $20.
Manohar Yadav
[email protected]These are a great finger food for parties and potlucks. They're easy to make ahead of time and they travel well.
Jamil Ah
[email protected]I'm a big fan of spicy food so I added some cayenne pepper and paprika to the sauce. It gave the dish a nice kick and really made the flavors pop.
Dan_iel
[email protected]I made a few changes to the recipe to make it healthier. I used low-fat cream cheese and milk, and I added some chopped vegetables to the filling. They still tasted great and I felt good about eating them.
Raj Technical143
[email protected]I'm a beginner in the kitchen but these tartlets were very easy to make. I followed the recipe exactly and they turned out perfect. I was so proud to serve them to my friends.
Edmond Nakweya
[email protected]I love the combination of seafood in this dish. The crab, shrimp, and salmon all work together so well. I also really like the creamy sauce.
Tarka Thapa
[email protected]These are a great party appetizer! I was looking for something that was easy to make and could be served cold, which makes it perfect for summer entertaining.
Wada Halawati
[email protected]I've made these seafood tartlets several times and they're always a hit with family and friends. They're so easy to make, yet they look and taste like they came from a fancy restaurant.