SWEET CRANBERRY PUMPKIN BREAD
Everyone calls this Christmas Bread and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient. -Marilou Robinson, Portland, OR
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Erica Peters
[email protected]This is my go-to recipe for pumpkin bread. It's always a hit with my family and friends.
Muhammad Wajid
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
Hang Saa
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Piyas Sarker
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Amir As
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Jefferson Correia
[email protected]This bread is so moist and fluffy. I could eat it every day.
Oliviah Gumoshabe
[email protected]I love the combination of cranberries and pumpkin in this bread. It's perfect for fall.
Noman Baloch
[email protected]This bread is amazing! I made it for a potluck and it was gone in minutes.
Mike Peter
[email protected]I've tried this recipe a few times and I can't seem to get it right. The bread always turns out dry.
Sky Austin
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Vincent Makura
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for friends and family, and they all rave about it.
Tebandeke Abudmalik
[email protected]This bread is so moist and delicious! The cranberries give it a festive touch.
lain xoxo
[email protected]Followed the recipe exactly and the bread turned out great! The cranberries added a nice tartness to the pumpkin flavor. Will definitely make again.
MR TOM. YT
[email protected]This sweet cranberry pumpkin bread was a hit at my Thanksgiving gathering! The flavors of cranberry and pumpkin complemented each other perfectly, and the bread was moist and fluffy. I'll definitely be making this again next year.