This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe, sweet and savory. This is the sweet version. We always time our visits to this restaurant just to have this incredible soup (they only serve it on certain days)! The chefs were gracious enough to share the recipe with me, and it's an absolute favorite in our family! The soup uses heavy ingredients, but you could try lightening it up with splenda, 2%milk, and half-and-half.
Provided by AmaJoy
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
- In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
- Make a slurry with the cornstarch and add to the soup.
- Add the American cheese and continue mixing until smooth.
- Adjust seasoning.
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Dorcas Luyeye
[email protected]This soup is so easy to make, and it's a great way to use up leftover butternut squash.
Deneé Beauregard
[email protected]This soup is a must-try! It's the perfect combination of sweet and savory, and the coconut milk adds a creamy richness that makes it irresistible.
Qamar it zaman
[email protected]This soup is amazing! It's so creamy and flavorful, and the butternut squash is cooked perfectly. I will definitely be making this again.
Hajira Kazembe
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect comfort food for a cold day.
sentim 35
[email protected]I'm so glad I found this recipe. I've been looking for a good butternut squash soup recipe for a while, and this one is perfect.
JIILAALOW JIILAALOW
[email protected]This soup is so easy to make, and it's a great way to use up leftover butternut squash.
Hussain MD Faruk
[email protected]I love the addition of coconut milk to this soup. It adds a creamy richness that makes it extra special.
Samikhan Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the butternut squash is packed with nutrients.
JUST CHEEL
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, and the sweetness of the squash is perfectly balanced by the spices.
Md Hussain Khan
[email protected]This soup is a keeper! It's so easy to make and so delicious. I love the way the butternut squash and coconut milk come together to create a creamy, flavorful soup.
AwAM VoiCe
[email protected]This soup is a must-try! It's the perfect combination of sweet and savory, and the coconut milk adds a creamy richness that makes it irresistible.
Dustin Klempke
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's so flavorful and creamy, and the butternut squash is perfectly cooked. I'll definitely be making this again.
AB Absar
[email protected]This soup is amazing! It's creamy, flavorful, and so comforting. I highly recommend it.
Sukhdev Buttar
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I've already made it twice in the past week.
Jhamaria Carter
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet flavor of the butternut squash. I will definitely be making this again.
With Him
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect comfort food for a cold day.
Serenity Holliday
[email protected]I added a little bit of cayenne pepper to this soup for a bit of a kick, and it was perfect! The soup was creamy and flavorful, and the heat from the cayenne pepper really brought out the flavor of the butternut squash.
Kaf London
[email protected]This soup was easy to make and so delicious! I love the combination of butternut squash and coconut milk. It's the perfect soup for a cold winter day.
Sajjad Deshi
[email protected]I'm not a big fan of butternut squash, but this soup was delicious! The sweetness of the squash was balanced perfectly by the spices, and the coconut milk added a creamy richness. I'll definitely be making this again.
Madhav Khanal
[email protected]This soup is amazing! It's so creamy and flavorful, and the butternut squash is cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.