SWEET EASTER PINEAPPLE CASSEROLE
Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.
Provided by yornma
Categories Side Dish Casseroles
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
- Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
- Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
- Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 46.6 g, Cholesterol 81.2 mg, Fat 32.3 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 18.1 g, Sodium 453.9 mg, Sugar 31.4 g
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vongula sobad
[email protected]This pineapple casserole is a delicious and easy dessert that's perfect for any occasion. I love the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It's always a hit with my family and friends.
Sekiwala Givan
[email protected]I love this casserole! It's so easy to make and always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day. It's also a great dish to take to potlucks and holiday gatherings.
Sadique Wazir
[email protected]This casserole is a great way to use up leftover pineapple. I also like to add a can of mandarin oranges for a little extra flavor. It's a delicious and easy dessert that's perfect for any occasion.
Zanouhle Hlatywayo
[email protected]This pineapple casserole is so easy to make and always a crowd-pleaser. I love the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It's the perfect dish to serve for a special occasion or just a weeknight dinner.
Yunus Tuluk
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love the sweet and tangy flavor, and I love how easy it is to make. I usually double the recipe so I can have leftovers for lunch the next day.
Md Fuhad Islam
[email protected]This is the perfect dessert for a potluck or holiday gathering. It's easy to make ahead of time and always a crowd-pleaser. I love the addition of crushed pineapple, it gives the casserole a great tropical flavor.
Shakeelahmed Siddiqui
[email protected]I made this casserole for my Easter brunch and it was a huge hit! Everyone loved the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It was the perfect dish to serve alongside my ham and scalloped potatoes.
Nimah Bawa
[email protected]This pineapple casserole is a delicious and easy dessert that's perfect for any occasion. I love the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It's always a hit with my family and friends.
Bilal Draz
[email protected]I love this casserole! It's so easy to make and always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day. It's also a great dish to take to potlucks and holiday gatherings.
Shikha pinky
[email protected]This casserole is a great way to use up leftover pineapple. I also like to add a can of mandarin oranges for a little extra flavor. It's a delicious and easy dessert that's perfect for any occasion.
Aaron Meadows
[email protected]This pineapple casserole is so easy to make and always a hit with my family and friends. I love the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It's the perfect dish to serve for a special occasion or just a weeknight dinn
Dawid Dominik Dziobek
[email protected]This is the perfect dessert for a potluck or holiday gathering. It's easy to make ahead of time and always a crowd-pleaser. I love the addition of crushed pineapple, it gives the casserole a great tropical flavor.
Amanda Greene
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love the sweet and tangy flavor, and I love how easy it is to make. I usually double the recipe so I can have leftovers for lunch the next day.
Junior Bynumy
[email protected]This pineapple casserole is so easy to make and always a crowd-pleaser. I love the addition of crushed pineapple, it gives the casserole a great tropical flavor. I also like to add a scoop of vanilla ice cream on top when I serve it.
ressmi youssef
[email protected]I made this casserole for my Easter brunch and it was a huge hit! I loved the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. It was the perfect dish to serve alongside my ham and scalloped potatoes.
Nkwetta Belton
[email protected]This is one of my go-to recipes for a quick and easy dessert. I love that I can use canned pineapple, which makes it a great last-minute option. I also like to add a scoop of vanilla ice cream on top when I serve it.
New Saraiki Production
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love the sweet and tangy flavor, and I love how easy it is to make. I usually double the recipe so I can have leftovers for lunch the next day.
sk sujon
[email protected]This pineapple casserole is the perfect dish for a potluck or holiday gathering. It's easy to make ahead of time and always a crowd-pleaser. I love the addition of crushed pineapple, it gives the casserole a great tropical flavor.
Sarah Schweidler
[email protected]I made this casserole for Easter brunch and it was a huge hit! Everyone loved the combination of sweet pineapple, tangy cream cheese, and crunchy pecans. I will definitely be making this again for future gatherings.