HRAIMEH (SPICY LIBYAN FISH)
Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.
Provided by Jewpanese cook
Categories African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
- Pour into a wide shallow pan and simmer for 10 minutes.
- Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
- Sprinkle with parsley or coriander and serve.
Nutrition Facts : Calories 311.7, Fat 17.4, SaturatedFat 3.2, Cholesterol 53.2, Sodium 102.1, Carbohydrate 4.6, Fiber 1, Sugar 1.4, Protein 33.5
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PIZZAlover9876
[email protected]Great recipe!
khuwaja sadar
[email protected]Hraimeh was delicious! The sauce was tangy and flavorful, and the fish was cooked perfectly.
Umair Majeed
[email protected]The Hraimeh was a bit too spicy for my taste, but it was still very good.
Haji Rauf
[email protected]This Hraimeh recipe is a keeper! The sauce was easy to make and packed with flavor. The fish cooked up beautifully and flaked easily.
yari rolon
[email protected]Great recipe! The Hraimeh was easy to make and turned out delicious. The fish was moist and flaky, and the sauce was tangy and flavorful. Will definitely be making this again!
raja naveed
[email protected]Delicious Hraimeh! The fish was cooked perfectly and the sauce was flavorful. I especially loved the smokiness from the paprika. Will definitely be making this again!
Sher SherAli
[email protected]Hraimeh was a hit! The sauce was tangy and flavorful, and the fish was cooked perfectly. Served it with some couscous and a side of vegetables, and it was a complete meal. Will definitely be making this again!
Bertha Asare
[email protected]The Hraimeh was delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I especially loved the smokiness from the paprika. Served it with some rice and a side of vegetables, and it was a delicious and satisfying meal. Will defi
Xoliswa Palm
[email protected]This Hraimeh recipe was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time. Overall, a solid recipe!
haileab gebreyes
[email protected]Great recipe! The Hraimeh was easy to make and turned out delicious. The fish was moist and flaky, and the sauce was tangy and flavorful. I used a mix of tilapia and salmon, and it worked perfectly. Served it with some couscous and a side of vegetabl
Abuhuraira Alludin
[email protected]This Hraimeh recipe is a keeper! The sauce was easy to make and packed with flavor. The fish cooked up beautifully and flaked easily. Served it over rice and it was a delicious and satisfying meal. Will definitely be making this again!
Salu Salman
[email protected]Followed the recipe to a T and the Hraimeh turned out incredibly well! The fish was cooked perfectly, the sauce was rich and flavorful, and the spice level was just right. Served it with some warm pita bread and a side of yogurt, and it was an absolu
Wild Raven
[email protected]This Hraimeh recipe was an absolute delight to make! The combination of flavors from the spicy tomato sauce, the tender fish, and the aromatic spices was simply divine. It was a perfect blend of heat and tanginess, with a touch of smokiness from the