SWEET HEART CAKE
Bake your feelings known with a heart-shaped cake that's as sweet as it is easy. Wondering how to make a Sweet Heart Cake? Start with Betty Crocker™ cake mix, and then use one 8-inch round pan and one 8-inch square pan. Follow our step-by-step directions and diagram to create this Valentine's Day cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.
- Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
- Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g
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Nadia Sellami
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Sandy Oh
[email protected]This cake is perfect for any special occasion. It's beautiful and delicious.
John Napier
[email protected]I made this cake for my anniversary, and my husband loved it. He said it was the best cake he'd ever had.
Isaac Owusu Boateng
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
AT Anik
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Sarda Chhatri
[email protected]This cake was a little dry, but the frosting was delicious.
Chibueze Nweke
[email protected]I love this cake! It's so moist and flavorful, and the heart shape is so cute.
Osman Abdukadir Banjar
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Hridoy Mahammud
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Sir Shuvon
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Shikha Sarker
[email protected]I'm not a big fan of cake, but this one was really good! I loved the heart shape.
Bibek Goswami
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Def bo
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Innocent Junior
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Malik chand
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of frosting I want.
Gaberella Boyer
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Mrford Michealangelo
[email protected]This cake was a hit at my Valentine's Day party! It was so moist and flavorful, and the heart shape was perfect for the occasion.