SWEET & HOT ASIAN NOODLES
I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.
Provided by hedgiehog
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the noodles in large pot of boiling water, following instructions on the packet.
- Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
- Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
- stir in the sauces, sesame oil, sugar and lime juice.
- Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
- Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.
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Jan Gentile
[email protected]This was a great recipe! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this dish again.
James Day
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Ajay Gaming
[email protected]This dish was easy to make and so delicious! I used brown rice noodles and added some chopped vegetables to the sauce. It was a great way to use up some leftover vegetables.
Dion Adams
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of sweet and spicy flavors. I will definitely be making this dish again.
Zzzz Ansari
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The noodles were cooked to perfection, and the sauce was flavorful and well-balanced. I will definitely be making this dish again.