SWEET & HOT ASIAN NOODLES

Sweet & Hot Asian Noodles image

I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.

Provided by hedgiehog

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

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Ingredients

4 1/2 ounces dried rice noodles
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated (I cheat and use ginger paste)
1 garlic clove, crushed
4 1/2 ounces bamboo shoots, drained and sliced into batons
4 1/2 ounces bean sprouts
2 medium carrots, sliced into batons
1 small white cabbage, shredded
2 tablespoons Thai fish sauce
2 tablespoons soy sauce (I use more to season when I'm about to serve)
2 tablespoons plum sauce
chili paste (I use Sriracha)
2 teaspoons sesame oil
1 tablespoon light brown sugar
1 lime, juice of
1 lime, rind of
3 1/2 ounces daikon radishes, sliced into thin batons
1/4 cup coriander, roughly chopped
2 tablespoons sesame seeds, toasted

Steps:

Cook the noodles in large pot of boiling water, following instructions on the packet.
Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
stir in the sauces, sesame oil, sugar and lime juice.
Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

*** Explore more Sweet & Hot Asian Noodles Recipes »

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Jan Gentile

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This was a great recipe! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this dish again.

James Day

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I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.

Ajay Gaming

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This dish was easy to make and so delicious! I used brown rice noodles and added some chopped vegetables to the sauce. It was a great way to use up some leftover vegetables.

Dion Adams

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I made this dish last night and it was a hit with my family! Everyone loved the combination of sweet and spicy flavors. I will definitely be making this dish again.

Zzzz Ansari

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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The noodles were cooked to perfection, and the sauce was flavorful and well-balanced. I will definitely be making this dish again.

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