BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
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Thompson Carter
[email protected]Yum!
Shohel bd
[email protected]This recipe is a keeper! The bread was delicious and the jalapeño gave it a nice kick. I'll definitely be making this again.
Ngonidzashe Rupiya
[email protected]I'm not a big fan of cornbread, but this recipe was surprisingly good. The jalapeño added a nice flavor, and the bread was moist and fluffy.
Janette Ybarra
[email protected]This bread was a bit too spicy for my taste, but it was still good. I'll probably make it again with less jalapeño next time.
Jose Castillo
[email protected]This is my go-to recipe for cornbread. It's always moist and flavorful, and the jalapeño adds a nice kick.
Jewel Ahmed
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of cornmeal and jalapeño.
Paras Kc
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover corn on the cob.
DAVID PEO
[email protected]This bread was delicious! I made it for a party and it was a huge hit. The jalapeño gave it a nice kick, and the cornmeal made it moist and flavorful.
Alex Gallardo
[email protected]I love cornbread, and this recipe was one of the best I've tried. The jalapeño added a nice touch of spice, and the bread was moist and flavorful.
John Harriss
[email protected]This cornbread was a hit! The jalapeño added a nice kick of heat, and the cornmeal gave it a great texture. I'll definitely be making this again!