SWEET HOT PEPPER GLAZED GRILLED PORK CHOPS
Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat; lightly oil the grill grates.
- Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
- Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
- Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.
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Randy Davison
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops and they were gone in no time.
Sk S
[email protected]Delicious! The glaze was perfect and the pork chops were cooked to perfection.
Roman Cdry
[email protected]The pork chops were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Eryka Simmons
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
Justice Junior
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The glaze was just the right amount of heat.
Marivel Reyes
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ritchie Legaspi
[email protected]The glaze was delicious! I'll definitely be using it again on other dishes.
Ziddi Jutt Jutt
[email protected]The pork chops were a bit dry. I think I needed to cook them for less time.
Sita Rana
[email protected]Pork chops were tender and juicy. Glaze was a bit too spicy for my taste, but overall a good recipe.
gracie watkins
[email protected]I love this recipe! The pork chops are always cooked perfectly and the glaze is amazing. I've made this dish several times and it's always a crowd-pleaser.
Alex Steff
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and heat. I'll definitely be making this again.
Christie johnson
[email protected]The pork chops were a bit overcooked, but the glaze was really good. I'll try cooking them for less time next time.
Haseeb Amir
[email protected]So easy and delicious! My family loved it.
Nashoba Hostina
[email protected]Pork chops were tender, juicy and flavorful!
Khalida
[email protected]These pork chops were amazing! The glaze was perfect and the pork was cooked to perfection. I highly recommend this recipe!
Kim Barnett
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly. I'll try making this again with a different glaze.
Prabin Bhat
[email protected]Easy to follow recipe! Pork chops turned out tender and juicy.
Griselda Salas
[email protected]I love the combination of sweet and heat in this recipe. The pork chops were cooked perfectly and the glaze was delicious. Will definitely make this again!
Krishna Jayswal
[email protected]The pork chops were a bit dry, but the glaze was amazing! I'll definitely be making this again, but I'll adjust the cooking time.
Botho Sehera
[email protected]These pork chops were fall-off-the-bone tender and had a delicious sweet and spicy glaze. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family!