CONCH SALAD, MAN!
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Provided by Norman Van Aken
Categories Salad Shellfish Vegetable Appetizer Dinner Seafood Bell Pepper Jalapeño Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as an appetizer
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.
- To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.
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Adriane PB
[email protected]I would not recommend this recipe. It was a waste of time and money.
AZIZ Khan AZIZ Khan
[email protected]This salad is a bit too spicy for my taste.
TEK EK
[email protected]I thought this recipe was just okay. The conch was a bit bland and the dressing was too heavy.
NASEER AZAM
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The conch was a bit tough and the dressing was too sour.
Nasr Tkham
[email protected]This salad is a great way to use up leftover conch.
Ty Dur
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor.
LexiB Lee
[email protected]This is the best conch salad recipe I've ever tried. The dressing is perfect and the conch is cooked to perfection.
Samantha Walker
[email protected]I love how versatile this salad is. I've added different fruits and vegetables to it, and it's always delicious.
Ubenathi Avile
[email protected]This salad is so easy to make and it's perfect for a summer cookout.
milan wickrama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of conch, but I was pleasantly surprised. The salad was delicious and I'll definitely be making it again.
Azeem Bhai
[email protected]I've been making this conch salad for years, and it's always a favorite. I love the combination of sweet, sour, and salty flavors.
Sagar Karki
[email protected]This conch salad was a hit at my last party! The flavors were so refreshing and unique.