SWEET ITALIAN DRESSING
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Provided by Deanne Dyer
Categories Dressings
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat vinegar and sugar until sugar dissolves. Let cool completely.
- 2. Slowly stir in the vegetable oil.
- 3. Stir remaining ingredients.
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook #salad-dressings #dietary #inexpensive
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SK GAMER YT
[email protected]This is the best sweet Italian dressing I've ever had. I will definitely be making it again.
Adeniyi Emmanuel Adegbenro
[email protected]I never thought I would like a sweet salad dressing, but this one is amazing.
Angiethoe Skhosana
[email protected]This is my new go-to salad dressing. It's so good!
Md jonu Shekh
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again and again.
Suboor Bajwa
[email protected]I love how versatile this dressing is. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Sara Nikoloska
[email protected]This is the best salad dressing I've ever had. I'm so glad I found this recipe.
Mouataz benjalloune
[email protected]I'm not usually a fan of homemade salad dressings, but this one is really good. I'll definitely be making it again.
Honyer
[email protected]I used this dressing on a spinach salad with strawberries and walnuts. It was so good!
christopher martins
[email protected]This is my new favorite salad dressing.
Ajb Ha
[email protected]I wasn't sure if I would like this dressing because I'm not a big fan of sweet dressings, but I was pleasantly surprised. It's really good!
Sanjay Basyal
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again.
Shan Ali Tv
[email protected]I love the sweet and tangy flavor of this dressing.
Travis Paliyathan
[email protected]This dressing is amazing! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.