AUTHENTIC MEXICAN FLAN
Authentic Mexican Flan does not contain Cream Cheese, since there is no cream cheese down in Mexico. Now, this recipe is from my mother in law who lives in Durango, Mexico. It's been passed down for 4 generations. And after begging her she let me see her make it. It's absolutely DIVINE!
Provided by amyandcatarino
Categories Dessert
Time 1h5m
Yield 1 flan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!
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Philip Anum
[email protected]I would definitely make this flan again.
Essel Emmanuel
[email protected]The flan was a bit runny, but the flavor was still good.
Md Sadi
[email protected]This flan was a little too sweet for my taste, but it was still very good.
Hooriya Akmal
[email protected]I'm not a big fan of flan, but this recipe was pretty good.
Rimon Ahmed
[email protected]This flan was so good, I ate two pieces!
Jedi Powell
[email protected]This recipe is a keeper! I'll definitely be making this flan again.
Arianna Lyke
[email protected]I'm not sure what I did wrong, but my flan didn't turn out. It was too dense and not creamy at all.
shammy shinny
[email protected]This flan was amazing! The texture was perfect and the flavor was incredible.
Nabila Sara
[email protected]I love this flan! It's so creamy and delicious.
On Z Way 24/7
[email protected]This recipe was easy to follow and the flan turned out great.
Daniela Atanasova
[email protected]The flan was a bit runny, but the flavor was still good.
Fathima Asna
[email protected]This flan was a little too sweet for my taste, but it was still very good.
sher hussain
[email protected]I've made this flan several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ronjeet Pahan
[email protected]This was my first time making flan, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Will Margeson Jr
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. It was so rich and decadent, I couldn't get enough of it.
Melissa Dickerson
[email protected]This flan was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.