SWEET ITALIAN HOLIDAY BREAD
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Br Rakib
rakib.br@aol.comThis recipe is a waste of time. The bread was dry and tasteless.
Chris Wilkerson
chris_w55@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out as good as I had hoped.
Brandon Mullen
brandon-mullen@gmail.comThis bread is a bit too sweet for my taste, but it's still a good recipe.
Herman Bullins
bullins@gmail.comI had a little trouble finding some of the ingredients for this recipe, but it was worth the effort. The bread turned out great!
Safatullah Barakzai
b16@yahoo.comThis bread is a bit pricey to make, but it's worth it for a special occasion.
Mohammed Sedig
sedig_m@yahoo.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Komal Javed
kjaved58@gmail.comThis bread is perfect for breakfast or brunch. It's also great for dessert with a cup of coffee or tea.
Renee Skinner
r-s45@hotmail.comI'm not a big fan of sweet breads, but this one is really good. The sweetness is just right and the bread is so soft and fluffy.
Madilyn Wyers
madilyn_wyers71@yahoo.comThis bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion.
Rize Sports
r_s@hotmail.comI've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for holiday baking.
mian Muhammad Zahid 252
mian-m2@gmail.comThis bread is so soft and fluffy. It's the perfect bread for sandwiches or toast.
Kaitlyn Perumal
perumalk@hotmail.comI love the colorful sprinkles on top of this bread. It makes it look so festive and fun.
Joseph Ikenye
josephi83@gmail.comThis bread is perfect for any holiday gathering. It's easy to make and always a crowd-pleaser.
Sardar Baloch
s.baloch11@yahoo.comI made this bread for my family Christmas party and it was a huge success! Everyone raved about how delicious it was.
Logy H
h.logy@hotmail.comThis recipe is a keeper! The bread was so moist and flavorful. I loved the crunchy sugar topping.
Oharisi Onome Fred
o.fred8@gmail.comThis bread is so delicious! It's the perfect combination of sweet and savory. I used a mix of red and green sprinkles to give it a festive look.
Olamide Idowu
o44@yahoo.comI've tried many Italian holiday bread recipes, but this one is by far the best. The dough was easy to work with and the bread turned out perfectly golden brown.
Abdul hadi hadi
hadi@gmail.comThis recipe was a hit at our holiday party! Everyone loved the sweet, fluffy bread and the colorful sprinkles. I will definitely be making it again next year.