SWEET ITALIAN SAUSAGE WITH PENNE PASTA

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We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).

Provided by Realtor by day

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1 lb broccoli floret (I use frozen)
8 ounces Italian sausage, cut in bite-size chunks (sweet & mild)
2 tablespoons garlic, minced (you can use less if you want)
2 tablespoons olive oil
2 tablespoons butter
1/2 cup grated pecorino romano cheese

Steps:

  • Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
  • Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

Jawedali Thaheem
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I've made this dish several times and it's always a hit with my family. The only thing I changed was that I added a little bit of crushed red pepper to give it a little bit of spice.


Alondra Sanchez
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This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I usually add a little bit of grated Parmesan cheese on top.


RN Rony
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I've made this dish several times and it's always a success. The only thing I changed was that I used a different type of sausage. I used a spicy Italian sausage and it gave the dish a little bit of a kick.


Bishal Shrestha
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This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mahfooz Mohammad
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I've made this dish several times and it's always a hit with my family. The only thing I changed was that I added a little bit of crushed red pepper to give it a little bit of spice.


Tammi Sewell
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This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I usually add a little bit of grated Parmesan cheese on top.


Ivaney Ramirez
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I've made this dish several times and it's always a success. The only thing I changed was that I used a different type of sausage. I used a spicy Italian sausage and it gave the dish a little bit of a kick.


Veena King
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This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Camozene Hansen
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I've made this dish several times and it's always a hit with my family. The only thing I changed was that I added a little bit of crushed red pepper to give it a little bit of spice.


Ephia Empress
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This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I usually add a little bit of grated Parmesan cheese on top.


Gaming Sanaul noob
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I've made this dish several times and it's always a success. The only thing I changed was that I used a different type of pasta. I used penne instead of spaghetti.


Marius Tanasa
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This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Legend 7.0
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I'm not a huge fan of sausage, but I love this dish. The sausage is cooked perfectly and it's not greasy at all. The pasta is also cooked to perfection.


Joseph Treasure
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This dish is so versatile. You can use any type of pasta you like. I've even used gluten-free pasta and it turned out great. You can also add any other vegetables you like. I often add some chopped spinach or zucchini.


Atanu Barua (Antu)
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I've made this dish several times and it's always a success. The key is to use good quality ingredients. I use a good Italian sausage and a flavorful pasta sauce. I also like to add a little bit of fresh basil at the end.


Nehla Marma
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This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of crushed red pepper to give it a little bit of spice.


Thabile Patience Manzini
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I made this dish last night and it was a hit with my family. The only thing I changed was that I used a different type of sausage. I used a spicy Italian sausage and it gave the dish a little bit of a kick.


Nicholas Tucci
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This dish was absolutely delicious! The sausage was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


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