SPICY CAULIFLOWER FRITTERS
This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for school lunches or picnics. I'd like to try this recipe using broccoli.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim cauliflower into small florets to give desired total weight. Add to a pot of salted boiling water and simmer for 15 minutes or until very soft.
- As it is cooking, whisk the remaining ingredients, except olive oil and parsley leaves, in a bowl to make a homogenous batter.
- When cooked, drain cauliflower and set aside. Add warm cauliflower to batter and mix briskly to break it down a little.
- Pour olive oil in a pan so that it is about 15mm deep, and heat.
- When oil is very hot, drop in 3 tablespoons of mixture for each fritter.
- Fry in small batches (making sure they are not touching) for about 3 minutes each side.
- Drain on absorbent paper.
- Eat hot, warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ampumuza Abdulhakim
[email protected]These fritters were delicious! I used a mix of cauliflower and broccoli and they turned out great. They were crispy on the outside and tender on the inside.
Abd Man
[email protected]I love these cauliflower fritters! They're so easy to make and they're a great way to get your veggies in. I've made them several times and they're always a hit.
Jennifer Mcdonald
[email protected]These fritters were a bit too spicy for my taste.
Kloey Rogers
[email protected]I've made these fritters several times and they're always a hit. They're a great way to use up leftover cauliflower and they're a healthy and delicious snack.
PREM BHANDARI
[email protected]These fritters were really good! I used a gluten-free flour blend and they turned out great.
David Fonsi
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Mai Mhmoud
[email protected]These fritters were a bit too greasy for my taste.
Helen Larsen
[email protected]I love these cauliflower fritters! They're so easy to make and they're a great way to use up leftover cauliflower.
MD Motiur Rahaman Youtube
[email protected]These fritters were a bit bland for my taste. I added some extra spices and they were much better.
Grace Omokhowa
[email protected]I made these cauliflower fritters last night and they were delicious! I used almond flour instead of all-purpose flour and they turned out great. They were crispy on the outside and tender on the inside.
raf sun
[email protected]These cauliflower fritters were amazing! I've made them several times now and they're always a hit. They're so easy to make and they're a great way to get your veggies in.