SWEET LEMON-JICAMA SLAW (WW)
This crunchy, refreshing, citrusy slaw features jicama, a Mexican root vegetable with a texture similar to a water chestnut. I love using jicama in slaw and salad recipes -- it adds additional fiber to the mix, and it picks up whatever flavors you're using, whether sweet or spicy. You can find jicamas in your grocery produce section, with the other 'exotic' vegetables or go to a specialty Hispanic market. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.
Provided by kitty.rock
Categories Vegetable
Time 10m
Yield 5 1/2 cup servings, 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl; toss well.
- Serve as an accompanying side dish for summer meals.
Nutrition Facts : Calories 45, Fat 1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 9.1, Fiber 2.9, Sugar 4.2, Protein 0.6
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GK BALOCH GK
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor, and they always ask for seconds.
Amarachiwilfred Madu
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone raved about the unique flavor combination and the crisp texture. I will definitely be making this again and again.
Mohamed Hamou
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer. I love the combination of flavors and textures. The jicama adds a nice crunch and the lemon dressing is tangy and flavorful.
Jessica Gayaram
[email protected]I'm not a huge fan of slaw, but this one is really good! The jicama adds a nice sweetness and crunch. I also love the tangy lemon dressing.
Elizabeth Sithole
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Abubokor Boss2
[email protected]I love the combination of sweet and tart in this slaw. The lemon dressing is the perfect complement to the jicama and cabbage. I will definitely be making this again for my next party.
Adil Malik
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Anam Md
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties. I especially love the addition of the jicama. It adds a nice sweetness and crunch.
Vanessa Meredith
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer. I love the combination of flavors and textures. The jicama adds a nice crunch and the lemon dressing is tangy and flavorful.
Kelvin Totaram
[email protected]I'm not a huge fan of slaw, but this one is really good! The jicama adds a nice sweetness and crunch. I also love the tangy lemon dressing.
Josie King
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Pasidu Madushan
[email protected]I love the combination of sweet and tart in this slaw. The lemon dressing is the perfect complement to the jicama and cabbage. I will definitely be making this again for my next party.
Kasun Dimantha
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Curtis Castrol
[email protected]I was a bit skeptical about this slaw at first, but I'm so glad I tried it! The flavors are amazing and the slaw is so refreshing. I especially love the addition of the jicama. It adds a nice crunch and sweetness.
Raza Asi
[email protected]This slaw is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about the unique flavor combination and the crisp texture. I will definitely be making this again and again.
MDpranto Islam
[email protected]I'm always looking for new ways to use jicama, and this slaw is a great one! The sweetness of the jicama pairs perfectly with the tangy lemon dressing. I also love that it's a healthy and low-calorie side dish.
Tonya
[email protected]This slaw was a refreshing and delicious addition to our summer cookout! The lemon-jicama combo was a hit, and the cabbage and carrots added a nice crunch. I'll definitely be making this again.