SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ΒΌ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
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Md Tahin
[email protected]This glaze sounds delicious! I'm going to have to try it soon.
Z4P Kadak
[email protected]I've never had a maple and dried cherry glaze before. This sounds like an interesting combination.
Kian Rojonan
[email protected]I'm curious to see how this glaze will turn out.
Hammer Man
[email protected]This glaze looks easy enough to make. I might try it on my next grilled salmon.
Gerald Jasson
[email protected]I'm not a big fan of maple syrup, but I'm willing to give this glaze a try.
Jaxon Porter
[email protected]This glaze sounds delicious. I'm going to make it for my next dinner party.
Muhin Zisan
[email protected]I can't wait to try this glaze on my next batch of grilled chicken.
Andrea Ramos
[email protected]This recipe is a keeper! I'll definitely be making this glaze again.
DBO PHX
[email protected]The glaze was easy to make, but it didn't turn out very well. It was too thick and didn't spread evenly over the chicken.
Freddy Fazbear
[email protected]I thought this glaze was just okay. It wasn't as flavorful as I was hoping.
Micheal wizbrown
[email protected]This glaze is a bit too sweet for my taste.
Bilaal Hussain
[email protected]I followed the recipe exactly and the glaze turned out great. I used it on grilled chicken and it was perfect.
Mbekezeli Ndlangamandla
[email protected]This is my new favorite glaze. It's so versatile and easy to make.
Ali Hasan Mustafai Official
[email protected]This glaze is amazing! I've used it on chicken, pork, and even vegetables. It always turns out perfect.
Huzaifa Essopjee
[email protected]I wasn't sure how this glaze would turn out, but I'm so glad I tried it! It was the perfect finishing touch to my grilled salmon.
Abigail Udoh
[email protected]Easy to make and delicious!
Petson Lewis
[email protected]This was incredible! The glaze was perfectly balanced - not too sweet, not too tangy. The cherries added a subtle tartness that really complemented the maple syrup. I served this glaze over roasted chicken and it was a huge hit with my family.