SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
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Richard West
[email protected]I'm not usually a fan of coconut desserts, but these bars were amazing! The coconut flavor was subtle and it paired perfectly with the chocolate.
Jam Sidieq
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
Heidi Macko
[email protected]I'm always looking for new recipes to try and these bars definitely didn't disappoint. They're a new favorite in my house.
Porfirio Martinez
[email protected]I've made these bars with different types of chocolate chips and they're always delicious. My favorite is dark chocolate.
Ami Tumi
[email protected]These bars are the perfect size for a snack or dessert. I love that I can have one without feeling guilty.
Joanne Mcdaniels
[email protected]I love that these bars can be made ahead of time. I always have a batch in the freezer for when I need a quick dessert.
Yunus Ali
[email protected]These bars are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
Palchan Kolhi
[email protected]I've never been a big fan of coconut, but these bars changed my mind. The coconut flavor is subtle and it pairs perfectly with the chocolate.
Cabdilaahi cali
[email protected]These bars are the perfect treat for any chocolate lover. They're rich and decadent, but not too sweet.
Nakisozi Christine
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Radoyan islam Jeyan
[email protected]These bars are so delicious! I love the combination of the chewy coconut crust and the gooey chocolate filling.
kayla parsons
[email protected]I've been making these bars for years and they're always a hit. I love the way the coconut and chocolate flavors complement each other.
Md Oliul Islam
[email protected]These bars are the perfect dessert for any occasion. They're always a crowd-pleaser.
Kiera Lea
[email protected]I love how easy these bars are to make. I can always whip up a batch when I'm short on time.
Natashavirus Ebukabb
[email protected]These bars are amazing! The crust is so chewy and the filling is so gooey. I can't get enough of them!
Tammy Ducheno
[email protected]These bars were so easy to make and they turned out delicious! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Emon Sk
[email protected]I made these bars for my family and they were a huge success! The kids loved the chocolate filling and the adults loved the coconut crust. It's a great dessert for any occasion.
Ashley Downard
[email protected]These Sweet Marie Bars were a hit at my last potluck! Everyone loved the chewy coconut crust and the gooey chocolate filling. I'll definitely be making them again soon.