ROTISSERIE HAM
The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.
Provided by imajan
Categories Main Dish Recipes Pork Ham
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat rotisserie oven to 250 degrees F (120 degrees C).
- Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
- Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dev Roose
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Hector Flores Fonseca
[email protected]This recipe is a great way to make a special occasion meal. The ham is always a showstopper, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Tayshaun ellis
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
NAIMATULLAH KHAN BURIRO
[email protected]This recipe is a great way to make a special occasion meal. The ham is always a showstopper, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Shani_ Khan
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Venezia Schultz
[email protected]This recipe is a great way to make a special occasion meal. The ham is always a showstopper, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Junayed Siddik
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Shahaboddin Dewon
[email protected]This recipe is a great way to make a special occasion meal. The ham is always a showstopper, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Selene Barnard
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Demetre Gujabidze
[email protected]This recipe is a great way to make a special occasion meal. The ham is always a showstopper, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
gaming mode
[email protected]I've made this recipe several times, and it's always a hit. The ham is always juicy and flavorful, and the glaze is always a perfect balance of sweet and savory. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Duane T Oliphant
[email protected]This recipe is a great way to use up leftover ham. The ham and pineapple are a classic combination, and the glaze adds a nice touch of sweetness. I like to serve this dish with rice or mashed potatoes.
Zion Roker
[email protected]I love this recipe because it's so versatile. I've made it for everything from holiday dinners to casual weeknight meals. The ham is always a hit, and it's always cooked to perfection.
Amreb Prosay
[email protected]This recipe is a great option for a holiday meal. The ham is easy to prepare, and it always comes out perfectly. The glaze is also delicious, and it really adds to the flavor of the ham.
Raven Whitechapel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did. The ham was delicious, and the glaze was the perfect complement. I will definitely be making this again.
Tashriqa Hendricks
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was amazing. I will definitely be making this again for my next special occasion.
Pakeeza Bakhtawar
[email protected]I've made this recipe several times, and it always comes out perfect. The ham is always juicy and flavorful, and the glaze is always a hit. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Syedzain
[email protected]I made this recipe for a holiday party, and it was a huge success. Everyone raved about the ham, and I was so happy with how it turned out. It was so moist and tender, and the glaze was absolutely delicious.
Cedric Tanner
[email protected]This recipe was a hit! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. My family loved it, and I will definitely be making it again.