SWEET MILK CORNBREAD
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been using oil in place of the butter that was called for in the original recipe for years with good results. The secret to this cornbread is a "screamin' hot" iron skillet, greased only on the bottom, and a hot oven. I serve this with chili, vegetable soups, and tex mex.
Provided by dozey doats
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
- Mix together cornmeal, flour, sugar, salt, and baking powder.
- Beat egg, milk, and oil together to blend.
- Pour wet ingredients into dry ingredients just until blended.
- Pour batter into hot skillet and bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 301.4, Fat 12.3, SaturatedFat 2.5, Cholesterol 40.9, Sodium 414.5, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2
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Siddique Arain
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the sweetness is just right. I highly recommend this recipe.
Thandokuhle Nozibusiso
[email protected]This is a great recipe for sweet milk cornbread. It's easy to make and always turns out delicious. I love the way the cornmeal gives it a slightly crunchy texture.
Chand Asif
[email protected]I made this cornbread for my family and they loved it! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Aidas Fisa
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors. It's perfect for a brunch or dinner side dish.
zahid bukhari
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sweetness is just right. I'll definitely be making this again.
Wendy Neely
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Suman Sah
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! It's so moist and flavorful, and the sweetness is just right. I will definitely be making this again.
Yessenia Patricio
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory. I love the way the cornmeal gives it a slightly crunchy texture.
marialuz Almaraz
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the sweetness is just right. I highly recommend this recipe.
Abdul Shaheed Hakyar
[email protected]This is a great recipe for sweet milk cornbread. It's easy to make and always turns out delicious. I love the way the cornmeal gives it a slightly crunchy texture.
Me Ajim
[email protected]I made this cornbread for my family and they loved it! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Tk Biswas
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors. It's perfect for a brunch or dinner side dish.
Rana Asad M
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sweetness is just right. I'll definitely be making this again.
Home Home
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet and has a slightly crunchy crust.
Wilhelmina Shangula
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved the sweet and moist texture. I will definitely be making it again.
Candy Neymar
[email protected]This cornbread is so moist and flavorful! I love the sweetness from the milk and the crunch from the cornmeal. It's perfect for a side dish or snack.