CREAMY SEAFOOD PASTA SALAD
"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.
Provided by Diana 2
Categories Vegetable
Time 45m
Yield 8-16 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
- Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
- In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
- In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
- Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
- To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.
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G_ Shiesty187
[email protected]This pasta salad is perfect for a summer cookout. It's easy to make and it's always a hit.
Nantongo Florence's music
[email protected]This pasta salad is a great way to use up leftover seafood. I had some cooked shrimp and crab on hand and it was perfect for this recipe.
Ala Alashwal
[email protected]I'm not a huge seafood fan, but I really enjoyed this pasta salad. The creamy sauce and the vegetables helped to balance out the flavor of the seafood.
OMOWALE OKELOLA
[email protected]This pasta salad is so easy to make and it's so delicious. I love the combination of seafood and pasta.
SADIQ ABUBAKAR HARUNA
[email protected]I've made this pasta salad several times now and it's always a hit. It's a great way to use up leftover seafood.
Paul Gakoru
[email protected]This pasta salad is perfect for a summer picnic. It's light and refreshing and it's easy to transport.
Joyce Wanjohi
[email protected]I love that this pasta salad is so versatile. You can add or remove ingredients to suit your own taste.
Numan bashir Numan bashir
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Fabeha Irfan
[email protected]I'm always looking for new pasta salad recipes and this one is definitely a keeper. It's so easy to make and it's so delicious.
Leeway Dzuda
[email protected]This pasta salad is a great way to use up leftover seafood. I had some cooked shrimp and crab on hand and it was perfect for this recipe.
abul bashar
[email protected]I made this pasta salad for my family and they loved it! Even my picky kids ate it all up.
Md Sejan
[email protected]This pasta salad is perfect for a summer cookout. It's easy to make and it's always a hit.
Elisha Emma
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The creamy sauce and the vegetables helped to balance out the flavor of the seafood.
Justin Elk
[email protected]I love the combination of seafood and pasta in this salad. It's so flavorful and satisfying.
Alisha Khadka
[email protected]I've made this pasta salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Mr FÁK
[email protected]This pasta salad was a hit at my last potluck! I was worried it might be too heavy, but it was actually light and refreshing. The creamy sauce was perfect for a warm summer day.