SWEET MOLASSES OATMEAL BREAD
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #low-fat #dietary #low-saturated-fat #midwestern #yeast #low-in-something #4-hours-or-less
You'll also love
Margaret Mbah
[email protected]I would love to try this recipe, but I don't have any molasses. Can I substitute something else?
EzZaN AbBaS
[email protected]This is a great recipe for a quick and easy breakfast bread. I love the molasses flavor.
Syed Haris
[email protected]I've never made oatmeal bread before, but this recipe was so easy to follow. The bread turned out great!
O Alfalasi
[email protected]This bread is a bit dense, but it's still very tasty. I would recommend reducing the amount of baking soda by half.
Ashish Shrestha
[email protected]I'm not a big fan of molasses, but I really enjoyed this bread. The flavor is subtle and it's not too sweet.
Nabila Sara
[email protected]This bread is a great way to use up leftover oatmeal. It's also a delicious and healthy snack.
Sameen Ayesha
[email protected]I love this recipe! The molasses flavor is just perfect.
Molorana Molekoa
[email protected]This is the best oatmeal bread recipe I've ever tried. It's so moist and flavorful.
Antonio Micheal Soriano
[email protected]This bread is amazing! It's so easy to make and it tastes delicious.
Akash Akash Akash Md
[email protected]I made this bread for my family and they all loved it. The molasses flavor is just right and the bread is so moist.
Tahsina Tanha
[email protected]This recipe was a disaster. The bread was dry and crumbly, and the molasses flavor was way too strong.
Johanna Mahlotja
[email protected]This bread is dense and moist, with a molasses flavor that's not too overpowering. It's perfect for a quick breakfast or snack.
Tommy Gilham
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the molasses gives it a delicious flavor.
Boby Islam
[email protected]This recipe is a keeper! The bread turned out moist, flavorful, and perfectly sweet. My family loved it.