We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
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Mikey Films
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and tender, and the glaze was amazing. I'll definitely be making this again.
Shane1 Strydom
[email protected]This was my first time making a ham, and it turned out perfectly! I followed the recipe exactly, and the ham was cooked to perfection. My family loved it!
sandip mandal
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again and again.
alistair patersons
[email protected]This ham was a little too salty for my taste, but my family loved it. I probably won't make it again, but I'm glad I tried it.
Luna Francis
[email protected]I've tried a lot of different ham recipes, but this one is by far the best. The ham is always tender and juicy, and the glaze is delicious. I highly recommend it!
Itiisn Ki
[email protected]This ham was perfect for our Christmas dinner. It was a beautiful centerpiece and everyone loved the taste. I highly recommend this recipe.
Mathi Jadu
[email protected]I made this ham for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.
LUCY HINNEH
[email protected]This recipe was easy to follow and the ham turned out great! I especially liked the glaze, which was the perfect balance of sweet and savory.
ghulam mehdi
[email protected]I followed the recipe exactly, but my ham turned out a little dry. I'm not sure what I did wrong, but I'll try again next time.
abdur bijoy
[email protected]This ham was a little too sweet for my taste, but my family loved it. It was a nice change from the traditional ham recipes I'm used to.
Ovi Sheikh
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and tender, and the glaze was amazing. I'll definitely be making this again.
Martin 03
[email protected]This was my first time making a ham, and it turned out perfectly! I followed the recipe exactly, and the ham was moist, flavorful, and cooked to perfection. My family loved it!
Zahoor Khattak
[email protected]I've made this ham recipe several times now, and it's always a winner. The ham is always tender and juicy, and the glaze is delicious. I highly recommend it!
Sam Abate
[email protected]This ham was a huge hit at our Easter dinner! It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.