LAMB LOINS - GRILLED WITH HOISIN SAUCE
Boneless loins are sold with the silver skin removed. If you happen to have some with this skin on, merely trim off with a sharp knife before marinating. To grill only 4 loins for fewer people, reduce the marinade ingredients by half. Hoisin sauce and rice vinegar are available in most supermarkets, or speciality shops. Prep. time includes marinating time in refrigerator. Calculate less time if marinating at room temperature. Cook-time includes stand-time. Serve with grilled vegetables and a plain salad with balsamic vinegar and extra-virgin olive oil dressing. Makes a welcome barbeque supper.
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place lamb in sturdy plastic bag.
- Combine hoisin sauce, honey, vinegar, oil, curry powder, garlic and hot pepper flakes.
- Pour over loins, close bag and squeeze gently to coat.
- Marinate 30 minutes at room temperature or up to 4 hours in the refrigerator.
- Let lamb come to room temperature 30 minutes before grilling.
- Reserving marinade, remove lamb and place on oiled grill 4 inches (10 cm) above medium-hot coals or medium-high setting on gas grill.
- Grill about 3 to 5 minutes per side, brushing with reserved marinade, turning only once.
- Do not overcook lamb; to test for doneness, press meat lightly with fingers.
- Protect your fingers with paper towels.
- If softly springy, it is rare; if very firm, it is well done.
- Allow to stand for 10 minutes, lightly covered with tent of foil.
- Cut in thin slices on diagonal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Salu
[email protected]This recipe was a disaster! The lamb was overcooked and the hoisin sauce was way too salty. I would not recommend this recipe to anyone.
Noah Musa
[email protected]I thought this recipe was just okay. The lamb was a bit tough, and the hoisin sauce was too sweet for my taste. I wouldn't make this recipe again.
KURDA KALARY
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The lamb was cooked perfectly, and the hoisin sauce was delicious. I would definitely recommend this recipe to anyone who likes spicy food.
Onyinye Christiana
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The hoisin sauce is amazing, and it really helped to mask the gaminess of the lamb. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
PEPE_THE_ENTERTAINER
[email protected]This recipe is a great way to impress your guests. The lamb is always tender and juicy, and the hoisin sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Saibur Rahman Official
[email protected]I love this recipe! The lamb is always cooked perfectly, and the hoisin sauce is to die for. I always get compliments when I make this dish.
Top Comedy is
[email protected]This was my first time cooking lamb, and it turned out great! The hoisin sauce really made the dish. I'll definitely be making this again.
Casey
[email protected]I've made this recipe a few times now, and it's always a hit. The lamb is always tender and juicy, and the hoisin sauce is delicious. I like to serve it with jasmine rice and a side of vegetables.
Lacey Bambrook
[email protected]This recipe was easy to follow and turned out great! The lamb was succulent and flavorful, and the hoisin sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Miad creation vines
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The hoisin sauce is amazing, and the lamb was cooked to perfection. I'll definitely be making this again.
Md Monzurul
[email protected]This lamb loin recipe is a winner! The hoisin sauce is the perfect complement to the lamb, and the grilling adds a nice smoky flavor. I'll definitely be making this again.