SWEET N SOUR BEAN SALAD

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Make and share this Sweet N Sour Bean Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (14 ounce) can green beans, rinsed and drained (or 3/4 lb. fresh in season- trim and steam to tender crisp)
1/2 cup sliced celery
1/2 cup sliced purple onion
1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup cider vinegar
1/2 cup unsweetened apple juice
3 tablespoons sugar
2 tablespoons prepared mustard (we like dijon)
1 tablespoon cornstarch
1/4 teaspoon pepper
celery leaves (optional)

Steps:

  • Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
  • Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
  • Pour over bean mixture, toss gently to coat.
  • Cover and chill 8 hours.
  • Garnish with a celery leaf, if desired.

Madrigal
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This salad is a great way to enjoy beans in a new and exciting way.


Ruqiyo Maxamuud
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Joyce Imeh
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This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.


Lee Carson
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I'm always looking for new and easy salad recipes, and this one fits the bill perfectly.


Abdullahi Ibrahim
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This salad is a great way to get your daily dose of fruits and vegetables.


Zaid Arellano
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I made this salad for my family last night and they loved it! Even my picky kids ate it all up.


Status World
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This salad is a great source of protein and fiber. It's also a good source of vitamins and minerals.


Sakhile Motse
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I love the addition of pineapple to this salad. It adds a touch of sweetness and brightness.


Dylan A
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This salad is a great way to use up leftover beans. I usually have a can or two of black beans or kidney beans in my pantry, so this is a great way to use them up.


David Jansson
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I've made this salad several times, and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics.


Randy Baker
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The dressing is what really makes this salad special. The combination of vinegar, sugar, and spices is perfectly balanced.


Mohamed Owais45
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I love how easy this recipe is to make. I always have canned beans and pineapple on hand, so it's a great option for a quick and healthy lunch or dinner.


Javed Garments
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This sweet and sour bean salad was a hit at my last potluck! The combination of crunchy beans, sweet pineapple, tangy red onion, and a flavorful dressing was irresistible. I received several requests for the recipe.


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