Make and share this Sweet N Sour Bean Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
- Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
- Pour over bean mixture, toss gently to coat.
- Cover and chill 8 hours.
- Garnish with a celery leaf, if desired.
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Madrigal
[email protected]This salad is a great way to enjoy beans in a new and exciting way.
Ruqiyo Maxamuud
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Joyce Imeh
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Lee Carson
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly.
Abdullahi Ibrahim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zaid Arellano
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
Status World
[email protected]This salad is a great source of protein and fiber. It's also a good source of vitamins and minerals.
Sakhile Motse
[email protected]I love the addition of pineapple to this salad. It adds a touch of sweetness and brightness.
Dylan A
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of black beans or kidney beans in my pantry, so this is a great way to use them up.
David Jansson
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's a great dish to bring to parties or picnics.
Randy Baker
[email protected]The dressing is what really makes this salad special. The combination of vinegar, sugar, and spices is perfectly balanced.
Mohamed Owais45
[email protected]I love how easy this recipe is to make. I always have canned beans and pineapple on hand, so it's a great option for a quick and healthy lunch or dinner.
Javed Garments
[email protected]This sweet and sour bean salad was a hit at my last potluck! The combination of crunchy beans, sweet pineapple, tangy red onion, and a flavorful dressing was irresistible. I received several requests for the recipe.