SWEET N SOUR BEANS
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 20 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.
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[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add a little more heat. Next time I'll add a pinch of cayenne pepper.
John Derrick
[email protected]This dish was easy to make and very flavorful. I used green beans instead of string beans and it turned out great. I will definitely be making this again.
viqiiezz
[email protected]I'm not a big fan of beans, but I thought I'd give this recipe a try. I'm so glad I did! The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Kyng Omo
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry and decided to give this recipe a try. I'm so glad I did! The beans were delicious and the sauce was perfect. I served it over rice and it was a hit with my
Damien schumaker
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it. The beans were tender and flavorful, and the sauce was the perfect balance of sweet and sour. Definitely a keeper!
Mekonen Zuriashwork
[email protected]This sweet and sour beans recipe was an explosion of flavors in my mouth! The beans were perfectly cooked, the sauce was tangy and sweet, and the vegetables added a nice crunch. I will definitely be making this dish again.