SWEET 'N' SOUR CASHEW PORK
A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste, and snow peas, green onion and cashews add a little crunch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 tablespoon cornstarch and sherry until smooth; add pork and toss to coat. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in hot oil until no longer pink. Add the cashews, onions, ginger and garlic; stir-fry for 1 minute. Add peas and pineapple; stir-fry 3 minutes longer or until peas are crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice if desired.
Nutrition Facts : Calories 371 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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kylie Woodbridge
[email protected]This was a great recipe! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.
Tumi Amar
[email protected]This dish was a hit with my family! The sauce was delicious and the pork was so tender. I will definitely be making this again.
Tasleem Arshad
[email protected]I loved this dish! The sauce was the perfect balance of sweet and sour, and the pork was cooked to perfection. I will definitely be making this again.
taoshan Patuary
[email protected]This dish was amazing! The sauce was so flavorful and the pork was so tender. I will definitely be making this again.
Basant Bohara
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so addictive and the pork is always cooked perfectly. I highly recommend this recipe!
Jannie Hernandez
[email protected]This is one of my favorite recipes! I love the combination of sweet and sour flavors, and the pork is always so juicy and tender. I highly recommend this dish to anyone who loves Chinese food.
Christina Gutierrez-Cozine
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the pork was so tender. My husband and I both loved it.
Besam Khan
[email protected]This sweet and sour cashew pork was a hit with my family! The sauce was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this dish again.