SWEET 'N' SOUR CHICKEN
This entree was served at a special dinner hosted by my Sunday school teacher. The ingredients are simple, but the chicken is tender and tasty. I serve it to company and am often asked for the recipe.-Christine McDonald, Riverdale, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in an 11x7-in. baking dish; set aside. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly. Add peppers; return to a boil. Combine cornstarch and cold water until smooth; gradually stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken., Bake, uncovered, at 350° for 10-13 minutes on each side or until a thermometer reaches 170°. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 2g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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SaaQi Aamir
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this dish. It was delicious!
Ashiq g Ashiq g Ashiq
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was crispy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Shufa Adamba
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce and they always eat all of the vegetables in this dish.
Eftu Alam
[email protected]I love that this recipe is not too sweet. The sauce is perfectly balanced and doesn't overpower the chicken.
therese hayek
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Gull Khan3775
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious! The tofu was crispy and the sauce was flavorful.
Morufu akanji Asisi
[email protected]I love this recipe because it is so versatile. I can use different types of vegetables, different types of sauce, and even different types of meat. It always turns out great.
Mukuka Ngosa
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this dish. It was delicious!
Zawar M mudasir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Teila Laine Anapu
[email protected]This recipe was easy to follow and turned out great! The chicken was crispy and the sauce was delicious. My family loved it.
Sushil Lamichhne
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Akbar Dhami
[email protected]This sweet and sour chicken recipe is a keeper! The chicken was crispy and flavorful, and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again.