SWEET 'N SOUR CHICKEN
Sweet and sour dishes are so versatile! All you need are the basics and then just add what you like or have on hand.If you like this, put more of it in, if you don't like that, don't put so much in. As long as you are happy with the sauce, you can add baby sweet corn on the cob, baby sweet gherkins, bamboo shoots, water chestnuts, carrots or bell peppers (try using multi colors!). Just have fun creating!
Provided by FLUFFSTER
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Drain pineapple; reserve juice.
- Cut chicken into bite-size pieces.
- Season with salt and pepper.
- In large nonstick skillet heat oil over medium high heat; brown chicken, turning once.
- Reduce heat.
- Add carrots, bell pepper, onion and garlic to skillet.
- Cover; simmer 5 minutes.
- Combine reserved juice, ketchup, brown sugar, cornstarch, soy sauce, ginger, lemon peel and juice in small bowl until blended.
- Stir into same skillet. Cover; simmer 10 minutes longer. Stir in pineapple; heat through. Serve with hot rice.
Nutrition Facts : Calories 427.2, Fat 2.5, SaturatedFat 0.5, Cholesterol 34.2, Sodium 652, Carbohydrate 85.5, Fiber 3.4, Sugar 48.4, Protein 18.5
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Aimee Gilmore
[email protected]Thank you for sharing this recipe! It's one of the best Sweet and Sour Chicken recipes I've ever tried.
Shabana Sheikh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mdsobuj khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
natsanet Fkir
[email protected]This recipe was a hit with my kids! They loved the sweet and sour sauce, and they ate all of their chicken.
Kathy Heyns
[email protected]I'm not a big fan of sweet and sour sauce, but I loved this recipe. The sauce was tangy and flavorful, and it paired perfectly with the crispy chicken.
Bilkiss Bilkiss
[email protected]This recipe is perfect for a quick and easy weeknight meal. I had it on the table in under 30 minutes.
Rizwan Amjad
[email protected]I'm allergic to pineapple, so I substituted it with mango in the sauce. It was still delicious!
Basharath Bhai
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the recipe, and it turned out great.
Chetan Oli
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I might have overcooked it a bit.
Sammy Mumbala
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the sauce.
Aunestie White
[email protected]I've tried many Sweet and Sour Chicken recipes, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sauce is perfectly balanced. I highly recommend this recipe!
Atish Bagolah
[email protected]5/5 stars! This recipe was easy to follow and the results were delicious. The chicken was juicy and the sauce was perfect. My kids loved it too.
Yarw Sampson
[email protected]This Sweet and Sour Chicken recipe was absolutely delightful! The chicken was crispy and tender, and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. Will definitely make this again!