SWEET 'N' SOUR SAUCED PORK

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Sweet 'N' Sour Sauced Pork image

Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.

Provided by Julesong

Categories     Pineapple

Yield 2 serving(s)

Number Of Ingredients 14

1/3 lb lean boneless pork
2 teaspoons cooking oil
1 teaspoon sesame oil
1 small carrot, cut in coins
1/2 small green bell pepper, cut in strips
2 green onions, chopped/sliced (in large or small pieces, it's up to your preference)
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon red wine vinegar
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1/2 cup pineapple chunk, drained
rice, hot cooked

Steps:

  • Place pork in a freezeable container, then partially freeze the meat (this makes it easier to slice thinly).
  • Thinly slice into bite-size strips.
  • Stovetop method, meat step: heat a skillet over high temperature, then add the cooking oil and sesame oil; saute the sliced pork, stirring often, until no longer pink, about 2 minutes.
  • Microwave method, meat step: preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes; add the cooking oil and sesame oil to browning dish and swirl to coat the dish; add the sliced pork and microwave, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds.
  • Stovetop method, vegetable step: add the carrot, sliced green pepper, and green onions and cook, stirring often, until vegetables are crisp-tender, about 5 minutes.
  • Microwave method, vegetable step: Stir in sliced carrot, green pepper strips and sliced green onion and microwave, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender; drain off liquid.
  • Stovetop method, sauce step: in a saucepan, stir together the brown sugar, cornstarch, water, red wine vinegar, soy sauce, and ground ginger; heat over medium-high until thickened and bubbly, then add the pineapple and cook, stirring, for about 1 minute or until pineapple is heated through.
  • Microwave method, sauce step: In a 2-cup measure stir together the brown sugar, and cornstarch; stir in the water, red wine vinegar, soy sauce and ground ginger; microwave, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds; stir in drained pineapple chunks and microwave, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through.
  • Toss the pineapple mixture with the pork mixture and serve with cooked rice.
  • Note: I hope these instructions have been made clear for both methods! This was a recipe adoption, and I made changes to the instructions, hoping to make it a bit more understandable.

Mohammad RaHim
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This recipe is a great way to use up leftover pork. It's also a great dish to serve for a potluck. It's always a hit with my friends and family.


bai cao
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This recipe is a great way to impress your guests. It's so elegant and delicious. I highly recommend it for a special occasion.


Terrance Guerrero
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I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's so unique and flavorful. I will definitely be making this again.


Kidney Sticker
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This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour sauce. I will definitely be making this again.


Manal Usman
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I was skeptical at first, but this recipe really surprised me. The pork is so tender and the sauce is so flavorful. I will definitely be making this again.


Gio plays
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This recipe is a must-try for anyone who loves sweet and sour pork. It's so easy to make and the results are incredible. I highly recommend it!


Shakib Shakib11
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I'm so glad I found this recipe. It's a great way to change up my usual weeknight dinner routine. My family loves it!


letisha wright
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This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This recipe fits the bill perfectly.


Yusufu Sennyangw
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I love this recipe because it's so versatile. I can use different types of meat, vegetables, and sauces. It's always a great way to clean out my fridge and pantry.


Mariam Sanni
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This recipe is a great way to use up leftover pork. It's also a great dish to serve for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Darren Sims
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This is the best sweet and sour pork recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.


Mohamad Sherif
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I'm not a big fan of sweet and sour pork, but this recipe changed my mind. It's so good! The pork is cooked perfectly and the sauce is delicious.


Alex Gandia
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This recipe is a keeper! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.


nikkiswildeight
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This is my go-to recipe for sweet and sour pork. It's so easy to make and the results are always amazing. I highly recommend it!


Adeel Ansari
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I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve for a party or potluck.


Isaiah Pietersen
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This sweet and sour pork recipe is a winner! It's easy to make and the results are delicious. The pork is tender and flavorful, and the sauce is the perfect balance of sweet and sour.