SWEET 'N' SPICY GRILLED PORK CHOPS
This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. -Gladys Peterson, Beaumont, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt. saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. set aside 3/4 cup for serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let stand for 5 minutes before serving. Serve with reserved sauce.
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Prazal Soti
[email protected]These pork chops were so easy to make and they tasted amazing.
Daphine Asimwe
[email protected]I can't wait to make these pork chops again.
Hope Nqwelo
[email protected]These pork chops are the best I've ever had.
Nada Ali
[email protected]I've made these pork chops several times and they are always a crowd-pleaser.
Ileana Kairy
[email protected]I would definitely recommend this recipe to others.
Celine Murray
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out great.
Emmanuel Aniso
[email protected]I made these pork chops last night and they were a hit! My family loved them. The marinade was perfect and the chops were cooked to perfection.
Michel Kazan
[email protected]These pork chops were amazing! I marinated them for about 2 hours and then grilled them over medium heat. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.