TURKEY-BISCUIT POT PIE
Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
- Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
- Bake 25 to 30 minutes or until biscuit crust is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
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Md. Foysal Ahmed
[email protected]The filling was too thick. I would add more broth or milk next time.
Gima
[email protected]The biscuits were a bit dry. I would add more butter or milk next time.
Mbalazi Patrick
[email protected]This pot pie was a bit bland for my taste. I would add more salt and pepper next time.
Tshegofatso Matlou
[email protected]I was pleasantly surprised by how easy this recipe was to make. The biscuits were fluffy and the filling was creamy and flavorful. I will definitely be making this again.
Mythic_Nitemare
[email protected]This recipe is a keeper! The biscuits were perfect and the filling was creamy and flavorful. I will definitely be making this again.
Laylah Bridges
[email protected]I'm not a big fan of turkey, but I loved this pot pie! The biscuits were fluffy and the filling was creamy and flavorful. I would definitely make this again.
James Tahoe's
[email protected]This pot pie is a family favorite. The biscuits are always a hit, and the filling is so creamy and flavorful. I highly recommend this recipe.
Khan Sabbir
[email protected]I love this recipe! The biscuits are so fluffy and the filling is creamy and flavorful. I always get compliments when I make this dish.
Sierra Gray
[email protected]This pot pie was easy to make and very tasty. The biscuits were perfect and the filling was creamy and flavorful. I will definitely be making this again.
Salman Qtashi
[email protected]I followed the recipe exactly and the pot pie turned out great. The biscuits were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Juan Carlos Avalos
[email protected]This is a great recipe for using up leftover turkey. The biscuits were delicious and the filling was hearty and flavorful. I would definitely recommend this recipe.
Laite Muloilagi
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Asif Bosudha
[email protected]This turkey biscuit pot pie was a hit with my family! The biscuits were fluffy and golden brown, and the filling was creamy and flavorful. I especially liked the addition of corn and peas, which added a nice sweetness and crunch. Overall, this is a g