SWEET 'N' TANGY BARBECUE SAUCE
Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more.
Provided by Taste of Home
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 17
Steps:
- In a saucepan, cook onion and jalapeno in oil over medium heat until tender and lightly browned. Add the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. , Remove from the heat. Stir in liquid smoke if desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Janaye Cumpian
[email protected]Easy to make and very tasty!
A D R I A N
[email protected]Great sauce! I love the tangy flavor.
Cookie cream Cookie
[email protected]This sauce was delicious! I used it on chicken and it turned out so flavorful. I'll definitely be using this recipe again.
Azadar Kaloi
[email protected]I'm always looking for new barbecue sauce recipes, and this one definitely didn't disappoint. It had the perfect balance of sweet and tangy, and it was so easy to make.
Motammim 10
[email protected]This sauce was a hit at my last cookout! I loved the sweet and tangy flavor, and it was the perfect consistency. I will definitely be making this again.