SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
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Elf-gamer-10
[email protected]These pickles are amazing! I've never had pickles like them before.
Winston Marais
[email protected]I love these pickles! They're the perfect addition to any meal.
Rosemary Nakigoye
[email protected]These pickles are delicious! I've been making them for years and they're always a hit.
Hafeez Maree
[email protected]I made these pickles last night and they're so good! I can't wait to make them again.
Rafi Sumon
[email protected]These pickles are the best! I've tried many different recipes, but this one is by far the best.
Jack Little
[email protected]I'm so glad I found this recipe. These pickles are amazing! I've never had pickles like them before.
Muhammad saja ullah
[email protected]These pickles are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
James King
[email protected]I love these pickles! They're so easy to make and they taste great. I've made them several times now and they're always a hit.
Sawera Zubair
[email protected]These pickles are so good! I made them last week and they're already gone. They're the perfect balance of sweet and tangy, and they're so easy to make. I'll definitely be making them again soon.